Commis Chef: Grow to Sous Chef in a lively pub

Marstons PLC; Glasgow; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading pub company is looking for a Commis Chef to join their team in Glasgow, Scotland. The ideal candidate has a passion for food and experience in a similar role. Responsibilities include supporting the kitchen team, preparing meals, and learning new skills within a fast-paced environment. The position offers benefits like discounts at venues and flexible hours. There is also a clear path for progression within the Chef Development Programme, aiming to elevate to Sous Chef.

Benefits

30% off at all pubs, restaurants, and hotels

Flexible working hours

Apprenticeship programmes

Access to Licensed Trade Charity support

Qualifications

• Must have a passion for food and cooking.
• Willingness to learn and adapt to kitchen procedures.
• Experience in a culinary role is preferred.

Responsibilities

• Prep and create dishes according to menu specifications.
• Support the kitchen team in daily operations.
• Learn new skills and take ownership of a section.

Skills

Experience in a similar Chef role or an experienced KP

Ability to learn about kitchen areas and procedures

Teamwork in a fast-paced environment

Passion for delivering great food

Job description

A leading pub company is looking for a Commis Chef to join their team in Glasgow, Scotland. The ideal candidate has a passion for food and experience in a similar role. Responsibilities include supporting the kitchen team, preparing meals, and learning new skills within a fast-paced environment. The position offers benefits like discounts at venues and flexible hours. There is also a clear path for progression within the Chef Development Programme, aiming to elevate to Sous Chef.