Commis Chef: Grow into a Sous Chef in a Pub Kitchen

Severn Gorge (9251); Shrewsbury; On-site; GBP 40,000 - 60,000; Part time

Job summary

A local pub group in Shrewsbury is looking for a Commis Chef to join their team. This role involves preparing and delivering meals in a fast-paced kitchen environment. You will receive support in completing your Chef Development Programme, with opportunities to grow into a Sous Chef role. Ideal candidates should have a passion for food and the ability to work well within a team. The pub offers flexible hours and a friendly atmosphere, celebrating individuality in every team member.

Benefits

30% off at all pubs, restaurants, and hotels

Reliable hours contract

Meal deal option at £4.50

Flexible hours

High street and online discounts

Apprenticeship programmes

Access to charity support

Qualifications

• Experience in a similar Chef role or an experienced KP.
• Willingness to learn kitchen areas and procedures.
• Ability to work within a team in a fast-paced environment.

Responsibilities

• Support the kitchen team with day-to-day operations.
• Prepare and deliver meals to specification.
• Grow skills and take part in the Chef Development Programme.

Skills

Experience in a similar Chef role

Ability to work in a fast-paced environment

Passion for delivering great food

Job description

A local pub group in Shrewsbury is looking for a Commis Chef to join their team. This role involves preparing and delivering meals in a fast-paced kitchen environment. You will receive support in completing your Chef Development Programme, with opportunities to grow into a Sous Chef role. Ideal candidates should have a passion for food and the ability to work well within a team. The pub offers flexible hours and a friendly atmosphere, celebrating individuality in every team member.