Commis chef £14.5 ph tronc

Wheatsheaf inn; Stow-on-the-Wold; On-site; GBP 40,000 - 60,000; Part time

Job summary

A Cotswold pub is seeking a Breakfast Chef to join their passionate team. Responsibilities include working closely with the kitchen team to deliver top-quality service and contribute to a seasonally changing menu. Ideal candidates will be hard-working, enthusiastic, and eager to learn. The role offers opportunities for professional development and a variety of employee benefits including free meals and discounts.

Benefits

Access to our Apprenticeship Scheme

Access to culinary masterclasses

20% discount in all Young's Pubs and Hotels

Weekly pay

Free meals

Sharesave Scheme

Company Pension

28 days holiday per year

Qualifications

• Be an active hands-on person with a passion to work hard as part of a team.
• Show willingness to learn new skills.
• Demonstrate great planning and organisational skills to complete day to day tasks.

Responsibilities

• Work alongside your kitchen team to deliver top-quality service.
• Help create a seasonally changing menu.

Skills

Teamwork

Communication

Creativity

Organizational skills

Job description

Commis Chef

£14.5 ph tronc

Wheatsheaf Inn
Northleach
£14.25 - £14.50 per hour plus tips
Part time
NEW

Breakfast Chef

The Wheatsheaf Inn is a quintessential Cotswold Pub, offering a seasonally changing 'Best of British' menu along with premium wines, lagers ales and spirits and 14 individually appointed guest bedrooms. Our large garden is operational all year round, bustling in the warmer weather, serviced via our outdoor bar and wood fired pizza oven and then offering a covered, heated area during the colder seasons. We are a dedicated, passionate and friendly team, always going 'the extra mile' for our guests.

What we offer our breakfast chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills
• 20% discount in all Young's Pubs and Hotels
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a breakfast chef:

• Be an active hands‑on person with a passion to work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skills
• Work alongside your kitchen team; demonstrate creativity and ability by helping deliver top quality service
• Demonstrate great planning and organisational skills to complete day to day tasks
• Be a committed kitchen professional

Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!