Commis Chef: Fast-Paced Airport Kitchen + Training & Perks

Ssp Uk & I; Merley; On-site; GBP 17,000 - 21,000; Full time

Benefits offered by this job

Meal and parking discounts

Employee Discounts

Friends and Family Discount App

Award-winning training and development

Job summary

SSP UK & I is hiring a Commis Chef for Bournemouth Airport. The role covers early hours (3:30am–11pm) across weekdays and holidays, with a £1.20 night-shift uplift making £14.10 per hour at night. Prior kitchen experience is desirable, but full training is provided.

Own transport is required and references plus a CRC are requested. Join a fast-paced team and contribute to high-standard food service across renowned brands in travel hubs.

Qualifications

• Previous kitchen experience is desirable; full training provided if you are new to the field.
• Must be 18 years of age or over for certain tasks or shifts.
• 5 years of references and a Criminal Record Check required.

Responsibilities

• Accurate cooking and presentation to spec.
• Measuring dish ingredients and portion sizes accurately.
• Keep your workstation clean and organised.
• Contribute to maintaining kitchen and food safety standards.

Skills

Teamwork

Ambitious

Job description

SSP UK & I is hiring a Commis Chef for Bournemouth Airport. The role covers early hours (3:30am–11pm) across weekdays and holidays, with a £1.20 night-shift uplift making £14.10 per hour at night. Prior kitchen experience is desirable, but full training is provided.

Own transport is required and references plus a CRC are requested. Join a fast-paced team and contribute to high-standard food service across renowned brands in travel hubs.