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A well-established garden centre in Farnham is seeking a passionate Commis Chef to produce a variety of dishes in a vibrant restaurant environment. The role involves ensuring food safety and hygiene as well as meeting culinary standards. Ideal candidates will hold relevant NVQ qualifications and possess a love for food. This position offers straight shifts during daytime hours only.
£25,610 – 38 hours a week. Straight shifts, daytime hours only, no evenings.
Recruiting a passionate Commis Chef for a well-established garden centre located on the outskirts of Farnham. The restaurant boasts 250 seats and offers a diverse menu that includes fresh baguettes, crisp salads, homemade soups, roast of the day from the carvery, and a superb selection of hot and cold desserts. There is also a pizza oven and a patisserie counter.
5 days a week, straight shifts mainly 9 am to 5 pm.
If this sounds like a role you will be interested in, then please click the "Apply" button below.
Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
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