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A luxury hotel group is seeking a Commis Chef for their restaurant, Mei Ume, located in London. The role involves preparing mise-en-place and dishes while ensuring compliance with health and safety standards. The successful candidate will enjoy a competitive package and benefits, including excellent training, complimentary hotel nights, and opportunities for career development. Applicants must have the right to work in the UK to be considered for this exciting opportunity.
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
Set in the heart of the City, overlooking Tower Bridge and the Tower of London, Tower Bridge is the starting point for discovering London’s historic past, alongside its exhilarating present. As impressive inside as out, this famous five-star hotel remains the centre of attention, as a new chapter begins in its history. This beautiful grade II listed building and former HQ of the Port of London Authority has 100 rooms, 41 residential apartments of which 31 units are in a FS run transient rental program, a stunning ballroom which has hosted the inaugural Reception of the United Nations, 5 meeting rooms, a stunning destination spa with 8 treatment rooms, hammam, steam, sauna and swimming and vitality pool, and a fantastic Food and Beverage offering including Mei Ume (Chinese/ Japanese cuisine) and Rotunda (all day dining, afternoon tea & bar).
Mei Ume offers traditional Chinese and Japanese dishes with a modern approach. Showcasing two of the greatest Asian cuisines under one roof, the restaurant menu includes a colourful selection of sushi, sashimi and dim sum as well as Chinese main course dishes. Head Chef Tong Truong and his team constantly develop and evolve their unique dishes in the restaurant’s innovative environment. To learn more, visit: www.meiume.com
The Mei Ume Commis Chef will prepare all mise-en-place, items and dishes with the Kitchen team. The Commis Chef will need to ensure all health and safety practices are consistently adhered to.
All applicants must hold the Right to Work in the UK