Commis Chef - Carluccio's - Chester

Carluccio's; England; On-site; GBP 20,000 - 25,000; Full time

Job summary

A leading Italian restaurant chain in the United Kingdom is seeking a Commis Chef to assist in food preparation and develop culinary skills. This role offers the opportunity to learn and grow in a fast-paced kitchen environment, ensuring quality and safety while preparing dishes. With various perks such as discounts and flexible working opportunities, this is a fantastic chance to start your culinary career.

Benefits

50% off total bill for you and five friends

Exclusive discounts on retailers and restaurants

20% off retail gift shop & deli

Access to advanced pay through Wage Stream

Referral bonus scheme

Opportunities for career development

Flexible working opportunities

Qualifications

• Willingness to learn and grow in the culinary field.
• Passion for Italian cuisine and food preparation.
• Ability to follow health and safety regulations.

Responsibilities

• Assist in preparing ingredients and dishes.
• Learn new techniques to improve culinary skills.
• Ensure every dish meets quality standards.
• Help maintain kitchen cleanliness and organization.
• Follow health and safety standards.

Skills

Food Preparation

Learning Culinary Skills

Maintaining Quality

Support Kitchen Operations

Safety Regulations

Job description

The Role

As a Commis Chef at Carluccio's, you'll be at the heart of our kitchen, gaining hands‑on experience and learning from some of the best in the business. This is the perfect role for someone looking to build a solid foundation in the culinary world. Your day‑to‑day will include:

• Assist in Food Preparation: Work alongside our experienced chefs, helping to prepare ingredients and dishes that bring our menu to life.
• Learn and Grow: Develop your culinary skills by following recipes, learning new techniques, and gaining a deep understanding of Italian cuisine.
• Maintain Quality: Ensure that every dish meets our high standards for taste, presentation, and freshness.
• Support Kitchen Operations: Help keep the kitchen running smoothly by assisting with cleaning, organization, and inventory management.
• Stay Committed to Safety: Follow all health and safety regulations to maintain a clean and safe kitchen environment.

About Us

At Carluccio's, we're passionate about bringing the true flavors of Italy to life. Our dedication to fresh, authentic ingredients and traditional recipes is what sets us apart. We believe that every dish tells a story, and we're looking for a Commis Chef who's eager to learn and share in our passion for Italian cuisine.

What’s in it for You?

We're not just offering a job; we're offering a career full of excitement and growth:

• Feast on 50% off your total bill for you and five friends across all our brands — because great food should be shared!
• Unlock exclusive discounts on thousands of online and high‑street retailers, plus restaurants, through our BRG Spark App.
• Stock up on favourites: Enjoy 20% off at Carluccio's retail gift shop & deli.
• Get paid when you need it with Wage Stream, offering access to advanced pay.
• Refer friends and earn with our bonus scheme.
• Skyrocket your career: excellent opportunities for career development across our diverse brand portfolio.
• Work your way: enjoy flexible working opportunities that suit your lifestyle.

This is your chance to start your culinary journey in a kitchen that's dedicated to excellence and passion. If you're eager to learn, grow, and be part of a team that loves what they do, Carluccio's is the perfect place to begin. Apply today and take the first step in your exciting culinary career!

Boparan Restaurant Group (BRG) is a growing hospitality group committed to our goal of striving to become the Best Restaurant Group in everything we do. We're obsessed with building credibility, going above and beyond, and delivering a memorable guest experience and an amazing working environment. At BRG, we live by our core values: Honest – Acting with integrity in everything we do; Hardworking – Giving our best, every day; Hungry – Always striving for growth and excellence; Heart – Caring deeply about our people, our guests, and our communities.