Commis Chef - Award Winning Hotel

Farncombe Life; Broadway; On-site; GBP 32,000 - 38,000; Full time

Job summary

A luxury hotel in the Cotswolds is seeking a passionate Commis Chef to join their award-winning kitchen team. You will support the preparation and delivery of high-quality dishes while learning from talented chefs. The role involves maintaining hygiene standards and assisting in daily kitchen tasks. This position offers a competitive salary of £32,448 per annum, plus service charge and numerous benefits including extensive holiday, discounts, and career development opportunities.

Benefits

30 days holiday (rising to 35 after 5 years)

Birthday lunch on us

High Street discounts & cashback card

Free financial planning advice

Qualifications

• Some kitchen experience is helpful, but full training will be provided.
• A genuine passion for food and hospitality is essential.

Responsibilities

• Support the kitchen team in preparing high-quality dishes.
• Maintain food hygiene and cleanliness standards.
• Assist with stock control and daily mise en place.

Skills

Eagerness to learn

Attention to detail

Team player

Reliability

Job description

Job Responsibilities

• Supporting the kitchen team in preparing and delivering delicious, high-quality dishes
• Learning classic and contemporary techniques across all sections
• Maintaining excellent food hygiene and cleanliness standards
• Assisting with stock control, preparation, and daily mise en place
• Helping to ensure a smooth and efficient service during busy periods
• Working closely with the wider team to deliver exceptional guest experiences

A genuine passion for food and hospitality

Key Requirements

• Eagerness to learn, grow, and take pride in your craft
• A hardworking, reliable attitude with great attention to detail
• A team player who thrives in a fast-paced environment
• Some kitchen experience is helpful, but full training and guidance will be provided

We're looking for a passionate and ambitious Commis Chef to join our award-winning kitchen team at The Fish Hotel - one of Farncombe Estate's stunning hillside hideaways.

Set within 500 acres of Cotswold countryside, The Fish is a laid‑back luxury hotel with a big personality – home to two AA Rosette dining venues, our famous gourmet hot dogs, and seasonal menus packed with local flavour. Working alongside our talented chefs, you'll learn from the best, develop your skills, and play your part in creating fresh, flavourful dishes that our guests love.

Salary and Hours

• £32,448 per annum
• 48 hours per week across 5 days
• Plus service charge (approx. £3,000‑£3,500 per year)
• Meals on duty and uniform provided

Benefits

• 30 days holiday (rising to 35 after 5 years)
• Birthday lunch on us
• Mental health first aiders & wellbeing support
• High Street discounts & cashback card
• Estate-wide discounts on dining, stays, spa products & more
• £1,000 to spend however you wish in our recognition programme
• £1,000 when you refer a friend
• Premium pay for Christmas & New Year shifts
• Optional low-cost healthcare cash plan
• Free financial planning advice
• Fully funded apprenticeships and career development pathways
• Career opportunities across our three award‑winning hotels – The Fish, Dormy House & Foxhill Manor

At Farncombe, we believe in doing business for good. As a B‑Corp certified business, we’re committed to balancing people, purpose, and planet. We’re also proud members of the Hoteliers’ Charter, ensuring our workplace is built on respect, fairness, equality, diversity, and opportunity. You'll need your own transport (WR12 7LJ), but once you’re here, you’ll understand why our team love working on this magical hillside.

If you’re ready to bring passion, creativity, and energy to a kitchen that values both craft and camaraderie, we’d love to hear from you!