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A local dining establishment in Elton is offering a Commis Chef apprenticeship, providing an immersive experience in professional cookery. You will learn from top chefs and participate in various kitchen operations. This role is ideal for those passionate about culinary arts and looking to kickstart their career in this exciting field. The apprenticeship duration is one year, with shifts across five days a week.
Northern Skills is recruiting on behalf of The Black Lion for a Commis Chef apprentice. You’ll be immersed in the fast-paced world of professional cookery, learning from some of the best chefs in the region. This role is a stepping stone to a rewarding culinary career.
Course: Commis chef (level 2)
Level: 2
Route: Catering and hospitality
Apprenticeship Level: Intermediate
Working Week: 5 days a week. Shifts to be confirmed.
Expected Duration: 1 Year