Commis Chef Apprentice (Level 2) – Buckingham, England

Holroyd Howe; Buckingham; On-site; GBP 24,000; Full time

Job summary

A leading catering company is seeking a Commis Chef Apprentice at Stowe School in Buckingham. This position offers hands-on experience in a professional kitchen while working toward a Level 2 qualification. You’ll learn essential cooking skills and contribute to creating nutritious meals. Ideal candidates should possess a keen interest in cooking and have GCSEs in English and Maths. Benefits include free meals and career development opportunities.

Benefits

Free meals while at work

Career development opportunities

Employee Benefits Platform

Competitive salary

Flexible schedule

Qualifications

• A keen interest in cooking and professional catering.
• GCSEs (or equivalent) in English and Maths (Grade 4/C preferred).
• A strong work ethic, enthusiasm, and commitment to training.

Responsibilities

• Assisting in food preparation and high-quality meal production.
• Maintaining food hygiene and safety standards.
• Supporting stock control and kitchen organization.

Skills

Interest in cooking

Willingness to learn

Strong work ethic

Education

GCSEs in English and Maths

Tools

Basic Food Hygiene Certificate

Job description

Commis Chef Apprentice (Level 2) – Buckingham, England

Company Description

Title:Commis Chef (Level 2 Apprentice)
Location:Stowe School, Buckingham, MK18
Salary:£23,795 per annum

Why Join Holroyd Howe at Stowe School?

AtHolroyd Howe, we are passionate about fresh, nutritious, and beautifully presented food. As a specialist caterer for independent schools, we take pride in delivering exceptional dining experiences.

By joining our team atStowe School, a prestigious and historic institution set in stunning grounds, you will benefit from:

• Ahands-on learning experiencewhile working towards aLevel 2 Commis Chef qualification
• Training and mentorshipfrom experienced Holroyd Howe chefs
• Career development opportunitieswithin an award-winning catering company
• Asupportive and friendly team environment
• 28 days holiday, discounts viaPerkbox,free meals on shift, and more
• Aflexible schedule with minimal evening shifts

About the Role

We are looking for an enthusiasticCommis Chef Apprenticeto join ourHolroyd Howe team at Stowe School. This is a fantastic opportunity to start a culinary career, learning everything from food preparation to high-quality presentation. You will gain valuable skills while helping to create nutritious and delicious meals for students, staff, and special events.

Due to the location of Stowe School, candidates must ideally have their own mode of transport or be able to travel reliably.

If you’re eager to develop your culinary career withHolroyd Howe at Stowe School, we’d love to hear from you!

Job Description

About the Role

As aCommis Chef Level 2 Apprentice, you will gainhands-on experiencein a professional kitchen while working towards aLevel 2 Commis Chef qualification. Under the guidance of experienced Holroyd Howe chefs, you will learn essential skills, including:

• Food preparation techniques, cooking methods, and presentation skills
• Working efficiently in a fast-paced kitchen environment
• Understanding and maintainingfood hygiene, safety, and allergen regulations
• Assisting in the production of high-quality meals for students, staff, and special events
• Learning how to work with fresh, seasonal ingredients to createhealthy and delicious dishes
• Supporting stock control, ordering, and kitchen organisation

Qualifications

Required Qualifications & Training

To be eligible for theCommis Chef Level 2 Apprenticerole atHolroyd Howe, Stowe School, you should have:

Essential:

• A keen interest in cooking and professional catering
• GCSEs (or equivalent) in English and Maths (Grade 4/C or above preferred) – if not already achieved, support will be provided to complete these as part of the apprenticeship
• A willingness to learn and work towards a Level 2 Commis Chef Apprenticeship
• A strong work ethic, enthusiasm, and commitment to training

• Desirable:

• Previous kitchen experience (not essential, but beneficial)
• A Basic Food Hygiene Certificate (if not held, training will be provided)
• Knowledge of food safety, allergens, and hygiene standards

Additional Information

There are many advantages to working for us and we provide our employees with bespoke benefits which include:

• Free meals whilst at work
• Career development opportunities
• HIT Apprenticeships for all experience levels
• Reward & recognition schemes
• People awards to celebrate our employees
• Work/life balance
• Employee Benefits Platform
• Employee Assistance Program
• Recommend a friend scheme
• Company sick pay scheme
• Prestigious working environments
• Team events scheduled throughout the year
• Pension scheme
• Competitive salary

We invest in the training and development of our teams to give them the appropriate skills necessary to thrive in their job roles. We have outstanding teams of experienced professionals who tailor our catering service provision specifically to suit children, of all ages, meeting the bespoke requirements of our clients.

“Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding their criminal offences.”

This appointment is offered on the return of satisfactory professional references.

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