Commis Chef - 14.75 per hour

Blue Arrow Ltd. Edinburgh; City of Edinburgh; On-site; GBP 27,000; Full time

Job summary

A leading hospitality employer in Edinburgh is seeking a motivated Commis Chef to assist in food preparation and ensure high standards in the kitchen. This entry-level role offers opportunities for career development and access to a broad benefits package, including annual leave, pension schemes, and health support. Ideal for those passionate about cooking and looking to grow in a professional kitchen environment.

Benefits

Annual leave: 36 days + 4 for Christmas

Pension schemes

Health and wellbeing support

Training and career development

Retail and lifestyle discounts

Qualifications

• Passion for cooking and willingness to learn.
• Ability to work effectively as part of a team.
• Previous experience in a professional kitchen is advantageous.

Responsibilities

• Assist with daily food preparation and cooking.
• Maintain cleanliness and organization in the kitchen.
• Ensure dishes are prepared to high-quality standards.
• Follow health, safety, and hygiene procedures.
• Support the kitchen team with stock management.

Skills

Basic culinary skills

Teamwork

Good communication skills

Job description

Position:

Commis Chef

Location:

Edinburgh, City of Edinburgh, United Kingdom

Salary:

14.75 per hour, 35 hours per week (26,852 per year)

Shifts:

06:15 - 14:00 or 13:15 - 20:45, 5 days over 7

About the Role:

We are seeking a motivated and passionate Commis Chef to join our kitchen team. You will assist in the preparation and cooking of dishes, supporting senior chefs, and ensuring a high standard of food quality and presentation. This is an excellent opportunity for those looking to build a career in professional kitchens.

Key Responsibilities:

• Assist with daily food preparation and cooking under the guidance of senior chefs.
• Maintain cleanliness and organisation in the kitchen, including workstations and equipment.
• Ensure all dishes are prepared to high-quality standards and presented beautifully.
• Follow health, safety, and hygiene procedures at all times.
• Support the kitchen team with stock management and inventory as needed.

Requirements:

• Basic culinary skills and a passion for cooking.
• Ability to work effectively as part of a team.
• Good communication skills.
• Previous experience in a professional kitchen is an advantage but not essential.

Benefits:

Employees have access to a broad staff benefits package, designed to promote wellbeing and support professional development:

• Annual leave: 36 days annual leave + additional 4 days for Christmas
• Pension schemes: Competitive pension provided by NEST
• Health and wellbeing support: Employee assistance programs offering guidance on physical, mental, and financial health.
• Training and career development: Opportunities across a diverse kitchen network.
• Retail and lifestyle discounts: Access to a wide range of retail offers, including discounted gym memberships.

How to Apply:

Interested candidates should submit their CV by responding directly to this advert.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.