Commis Chef

Aligra Personnel Ltd; Witney; On-site; GBP 28,000 - 32,000; Full time

Job summary

A hospitality recruitment agency is seeking a Commis Chef in the stunning Cotswolds, Oxfordshire. You will join a supportive kitchen team, assisting in preparing exceptional meals. Ideal candidates have experience in a busy environment and a passion for fresh food. The role offers competitive salary, wellness-focused environment, and potential for live-in options.

Benefits

Competitive salary £28,571 - £31,590 plus TRONC £4,000 - £5,000

45 hours per week, 4 days on, 3 days off

Overtime paid at enhanced rates

28 days holiday plus bank holidays

Free parking and annual company parties

Wellness-focused environment

Live-in options available

Qualifications

• Experience in a busy kitchen, ideally as a Commis Chef or similar.
• Strong attention to cleanliness and stock control.
• Knowledge of COSHH and HACCP regulations.

Responsibilities

• Assist Head Chef and Sous Chef in meal delivery.
• Maintain cleanliness and organization in the kitchen.
• Contribute to a friendly and efficient work environment.

Skills

Experience as a Commis Chef

Attention to cleanliness

Stock control

Knowledge of health & safety

Passion for fresh food

Job description

Commis Chef - Witney, Oxfordshire

Are you an enthusiastic Commis Chef looking to develop your culinary skills in a stunning location? Join our client's welcoming team nestled in the beautiful Cotswold countryside, close to Oxford and iconic landmarks like Blenheim Palace. This is a fantastic opportunity to work in a busy, supportive kitchen where you'll assist the Head Chef, Sous Chef, and Chef de Parties in delivering exceptional meals every day.

Whether you enjoy working by the roaring fire in the cozy bar or serving guests in the garden during sunny days, you'll be part of a friendly team dedicated to great food and hospitality.

Have you worked for Estelle Manor, The Fleece, The Blue Boar, then this could be the perfect role for you!

The Perks

• Competitive salary £28,571 - £31,590 plus TRONC £4,000 - £5,000 (approx. £660 - £720 per week)
• 45 hours per week, 4 days on, 3 days off
• Overtime paid at enhanced rates
• 28 days holiday plus bank holidays
• Straight day shifts with no split shifts
• Free parking and annual company parties
• Wellness‑focused environment
• Live‑in options available

What You'll Bring

• Experience as a Commis Chef or similar in a busy kitchen
• Strong attention to cleanliness, stock control, and prioritisation
• Thorough knowledge of health & safety, COSHH and HACCP regulations
• Passion for fresh food and creativity in the kitchen
• Ideally a local driver or with reliable transport

If you're ready to join a passionate kitchen team in beautiful Oxfordshire, apply now or contact us for more details.