Commis Chef

Champneys; Wilmslow; On-site; GBP 40,000 - 60,000; Part time

Job summary

A luxury wellness resort in Wilmslow is seeking a Commis Chef to support food preparation and ensure a positive dining experience for guests. You will maintain high standards of cleanliness and communication with the kitchen and other departments. The ideal candidate will have a passion for healthy eating and a commitment to quality. Flexible hours with competitive hourly pay are offered.

Benefits

Flexible hours

Free parking at Hotels and Resorts

Professional Uniform

Qualifications

• Ability to prepare and present food to high standards.
• Strong communication skills to interact with other departments.
• Knowledge of food handling regulations.

Responsibilities

• Support chefs with food preparation for smooth service.
• Prepare and present hot and cold food items.
• Maintain cleanliness in kitchen and work areas.
• Support all meal periods: Breakfast, Lunch and Dinner.

Job description

Commis Chef

Champneys Mottram Hall

Contract: Zero Hour
Salary: £13.50 per hour plus service charge & gratuities

Flexible hours

As the prestigious and luxurious brand that we are, we are focused on wellness and wellbeing, our delicious food offering also reflects this. Our kitchen brigades are creative, imaginative and have a desire to provide outstanding, wholesome dishes to our guests.

Your main responsibility will be to support our chefs with food preparation to ensure the smooth running of service and provide a positive dining experience to our guests.

Some of the responsibilities include;

• Preparing and presenting all hot and cold food items from the main kitchen to the agreed Champneys standards.
• To support all meal periods; Breakfast, Lunch and Dinner.
• To gain a working knowledge of the Champneys Healthy Eating Philosophy.
• Maintain a high standard of work at all times.
• To keep all kitchen and work areas clean and tidy at all times and observing all food handling regulations and requirements.
• Maintain clear communication between the Kitchen and other Departments.

• App technology for shifts.
• Free parking at Hotels and Resorts
• Professional Uniform