Commis Chef

Allscreens Nationwide Ltd; West Drayton; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Free meals on duty

Free parking

Eye care

Wellbeing support

Cycle to work

Job summary

Holiday Inn London Heathrow M4J4 is looking for an aspiring Commis Chef to begin their culinary career in a supportive kitchen environment. You will learn through rotation across sections and contribute to preparing modern British and European dishes under guidance from experienced chefs.

Join a team that values development, teamwork and consistent standards, while benefiting from LGH Hotels Management's employee programmes and opportunities for progression.

Qualifications

• Starting out in culinary career
• Passion for learning in a professional kitchen
• Willing to work as part of a team

Responsibilities

• Assist with food preparation and basic cooking across different kitchen sections
• Learn and rotate through sections such as sauce, vegetables, fish and butchery
• Follow guidance from senior chefs to develop skills and kitchen knowledge
• Maintain high standards of cleanliness, hygiene and food safety at all times
• Keep work area clean, organised and well prepared for service
• Work collaboratively with the kitchen team to support smooth and efficient service
• Show willingness to learn, develop and apply new skills
• Enjoy staff discounts on hotel stays and access to employee benefits program

Skills

Culinary fundamentals

Team collaboration

Job description

Holiday Inn London Heathrow M4J4 is set to make an exciting return in September 2026. Following an extensive transformation, the hotel will reopen as a vibrant, contemporary destination for business travellers, holidaymakers, airline crews, conferences, and local guests alike

The Opportunity

Are you at the beginning of your culinary journey and looking for the right environment to learn, grow and build your confidence? Join our kitchen team as a Commis Chef and be part of a supportive, professional kitchen where development and teamwork are truly valued.

In this role, you will support food preparation and basic cooking under the guidance of our experienced Chef de Parties. You will rotate through key kitchen sections — including sauce, vegetables, fish and butchery — giving you the opportunity to build a strong foundation while learning a wide range of skills.

Our menu brings together modern British and European cuisine, alongside comforting, feel‑good dishes and healthy options. You will be encouraged to learn, ask questions and gradually showcase your developing skills, knowing that you are supported by a team that wants you to succeed.

Key Responsibilities

• Assist with food preparation and basic cooking across different kitchen sections
• Learn and rotate through sections such as sauce, vegetables, fish and butchery
• Follow guidance from senior chefs to develop skills, consistency and kitchen knowledge
• Maintain high standards of cleanliness, hygiene and food safety at all times
• Keep your work area clean, organised and well prepared for service
• Work collaboratively with the kitchen team to support smooth and efficient service
• Show willingness to learn, develop and apply new skills
• Our enviable employee discounts on bedroom rates across the LGH hotel portfolio.
• Access to the IHG employee room benefit programme across their global portfolio. (T&Cs apply).
• Shopping discounts - ranging from groceries, fashion, travel, utilities, days out, and even holidays.
• Eye care
• Free legal & money advice
• Counseling sessions
• Cycle to work scheme
• Wellbeing tips and support fitness videos
• Recipe ideas
• Advice on keeping active and healthy living
• Wellbeing podcasts and tv
• Breathing exercises
• 24/7 advice and support line
• Team reward & recognition
• Free meals on duty
• Free parking

Who Is This Role For?

This role is ideal for someone who:

• Is starting out or early in their culinary career
• Has a genuine passion for food and learning how a professional kitchen operates
• Enjoys working as part of a team and learning from experienced chefs
• Is eager to build confidence and skills in a structured, supportive environment
• Takes pride in doing things properly and following standards
• Is motivated, reliable and keen to progress within the kitchen

Hotel

Perfectly positioned moments from Heathrow Airport and with excellent links into Central London, Holiday Inn London Heathrow M4J4 is set to make an exciting return in September 2026. Following an extensive transformation, the hotel will reopen as a vibrant, contemporary destination for business travellers, holidaymakers, airline crews, conferences, and local guests alike. With stylish guest rooms, versatile meeting and event spaces, welcoming food and beverage venues, and the trusted Holiday Inn brand behind it, the hotel is poised to become one of Heathrow’s leading hospitality destinations. More than just a hotel, this is a relaunch with ambition—creating memorable guest experiences while building a team culture centred on collaboration, development, and pride in delivering exceptional hospitality.

About us

Looking for an exciting career in the hospitality industry? Look no further than LGH Hotels Management! With a growing portfolio of 42 hotels throughout the UK, including globally recognised brands such as Crowne Plaza, Holiday Inn, and Best Western, all located in prime locations, we are the premier destination for those seeking a fulfilling career in hospitality. Join our dynamic team and be a part of shaping the future of the UK hospitality industry.