Commis Chef

Exclusive Hotels and Venues; United Kingdom; On-site; GBP 20,000 - 25,000; Full time

Job summary

A renowned hospitality provider in the UK is seeking a Commis Chef to join their team at Fanhams Hall in Hertfordshire. You'll assist with food preparation, maintain high standards of hygiene and safety, and contribute creatively to the menu. Ideal for someone eager to learn in a vibrant kitchen environment. This position offers competitive pay, discounts, and opportunities for growth.

Benefits

Competitive pay plus service charge

50% discount on Food & Beverage dining

Free meals while on duty

Free access to the on-site gym

Employee Assistance Programme

Qualifications

• Eager to learn and thrive in a fast-paced environment.
• Understanding of food hygiene and health & safety standards.

Responsibilities

• Assist with all food preparation under guidance from senior chefs.
• Follow recipe standards and maintain consistency in every dish.
• Support menu production and share ideas for seasonal or innovative dishes.
• Keep hygiene, food safety, and health & safety standards at the highest level.

Skills

Passion for food and hospitality

Basic kitchen and knife skills

Ability to work under pressure

Creativity

Job description

Job Introduction

Fanhams Hall, Ware, Hertfordshire A Career in Hospitality - Where Every Detail Tells a Story.

Fanhams Hall in Ware, Hertfordshire, a part of the Exclusive Collection, is an exquisite 18th‑century Jacobean country house set within historic formal gardens and a Japanese water garden.With its rich heritage, elegant surroundings and distinctive character, it offers a truly unique experience for guests and team alike.

As a Commis Chef, you’ll join a welcoming and professional kitchen team that values creativity, excellence and genuine hospitality.

At Fanhams Hall, we believe in rewarding our team for their passion and dedication. As part of our team, you’ll enjoy :

• Competitive pay, plus service charge
• Great rates for stays across all our hotels and 50% discount on Food & Beverage dining
• Free meals while on duty
• Free access to the on-site gym and parking
• Access to our Employee Assistance Programme and wellbeing resources
• Exclusive discounts and perks through Hospitality Essentials.
• Opportunities for growth, learning, and internal movement within the Exclusive Collection.

Key Responsibilities

• As a Commis chef you will assist with all food preparation under guidance from senior chefs within a busy Kitchen.
• Follow recipe standards and maintain consistency in every dish.
• Support menu production and share ideas for seasonal or innovative dishes.
• Keep hygiene, food safety, and health & safety standards at the highest level.
• Monitor the quality of ingredients and finished dishes.
• Adapt to catering requirements for guests and hotel events.
• Relay feedback from guests and team members to the Head Chef.

Person Specification

• Genuine passion for food and hospitality, ideal entry-level chef roles or Commis Chef position.
• Eager to learn and thrive in a fast-paced environment.
• Basic kitchen and knife skills.
• Understanding of food hygiene and health & safety standards.
• Creative, attentive, and proud of your work.
• Able to work collaboratively under pressure.

We are a certified B Corp, committed to sustainability and responsible business practices.At Exclusive Collection, we champion wellbeing, progression, and a culture where people who share our values can thrive.

As an equal opportunities employer we welcome applications from all individuals with the right to work in the UK. If you require any adjustments during the application process, please let us know.

Apply today and join a team that celebrates creativity, teamwork and genuine care in everything we do.