Commis Chef

The Bell; Stow-on-the-Wold; On-site; GBP 40,000 - 60,000; Part time

Job summary

A prominent Cotswold Inn is seeking a passionate Commis Chef to join its team. The role involves producing high-quality fresh food in a welcoming environment. Ideal candidates should be hands-on team players with great communication skills and a willingness to learn. The position offers a variety of perks, including access to culinary masterclasses and discounts in affiliated pubs.

Benefits

Access to Apprenticeship Scheme

Culinary masterclasses

20% discount in Young's Pubs

30% discount on overnight stays

Weekly pay

Free meals

Sharesave Scheme

Company Pension

28 days holiday per year

Qualifications

• Existing Commis Chef, excellent Kitchen Porter, or someone looking for growth in the hospitality industry.
• Willingness to learn new skills.
• High standards and great work ethic.

Responsibilities

• Work hard as part of a kitchen team.
• Deliver top-quality service.
• Complete day-to-day tasks effectively.

Skills

Passion for producing quality fresh food

Ability to work in a team

Excellent communication skills

Creativity

Planning and organisational skills

Job description

Commis Chef

The Bell at Stow
Stow-on-the-Wold
£12.00 - £12.75 per hour plus tips
Part time
NEW

The Bell Inn sits proudly on the periphery of Stow-on-the-Wold, one of the gems in the Cotswolds. Steeped in history the town is the perfect location from which to explore both the stunning countryside and charming towns around every corner. The Inn is 350 years old approximately; we aim to provide the very best in offering great food and premium service at the Inn but take great care not to dilute any of its ancient characters.

With fourteen beautifully decorated en suite bedrooms we consider ourselves one of the leading Inns in the Cotswolds. The Inn boasts a rare front garden/terrace which is the perfect place to relax in summer with a glass of rosé or you can sit by our log burner and warm up in the winter with a pint or Youngs ale.

We believe we are the perfect place for those looking for a role within the hospitality industry. I pride myself on giving my staff the best possible work‑life balance and we play hard work hard. There is tremendous loyalty within the team reflecting a healthy and fun environment in which to work.

We are always keen to look at new team members so do drop us a line if you are interested and see for yourself what it is like to offer great guests the service, food and experience they deserve.

What we offer our Commis Chef:

• Access to our Apprenticeship Scheme — gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills, and development towards CDP.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
• Weekly pay.
• Free meals.
• Sharesave Scheme.
• Company Pension.
• 28 days holiday per year.

What we look for in a Commis Chef:

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:

• Be an active hands‑on person with a passion to work hard as part of a team.
• Have high standards and a great work ethic.
• Show willingness to learn new skills; be an active team player with excellent communication skills.
• Work alongside your kitchen team; demonstrate creativity and ability by helping to deliver top‑quality service.
• Demonstrate great planning and organisational skills to complete day‑to‑day tasks.

Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!