Commis Chef

Daniel Owen Ltd; Saundersfoot; On-site; GBP 40,000 - 60,000; Part time

Job summary

A hospitality company is looking for a reliable and enthusiastic Commis Chef to join the kitchen team at a busy hotel in Saundersfoot. Starting on 10th November, the role involves assisting with food preparation and maintaining high hygiene standards. Candidates must have Food Safety and Allergen Awareness certificates. This position is ideal for those passionate about food and service.

Qualifications

• Food Safety Certificate - Level 2 required.
• Food Allergen Awareness Certificate required.
• Previous kitchen experience preferred.

Responsibilities

• Assist chefs with daily food preparation and service.
• Maintain high standards of food hygiene and cleanliness.
• Support the kitchen team during busy service periods.

Skills

Food preparation

Food hygiene

Team support

Education

Food Safety Certificate - Level 2

Food Allergen Awareness Certificate

Job description

Commis Chef - Hotel Position (Starting 10th November)

Location: Saundersfoot, SA69

Start Date: 10th November

Hours: 10:00 AM - 8:00 PM

Job Type: Temporary / Ongoing

We are looking for a reliable and enthusiastic Commis Chef to join the kitchen team at a busy hotel starting Sunday, 10th November. This is a great opportunity for someone who enjoys working in a fast‑paced environment and has a passion for food preparation and high‑quality service.

Key Responsibilities

• Assist chefs with daily food preparation and service
• Maintain high standards of food hygiene and cleanliness
• Support the kitchen team during busy service periods
• Ensure all prep is completed to the required standards

Requirements

• Food Safety Certificate - Level 2 (essential)
• Food Allergen Awareness Certificate (essential)
• Previous kitchen experience preferred
• Must have own chef whites/uniform and knives
• Punctual, hard‑working, and able to follow instructions

If you are interested, please apply below.