Commis Chef

Compass Group; Salisbury; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading food service company is looking for a Commis Chef at a historic location in Salisbury. This casual position involves preparing meals, supporting chefs, and maintaining hygiene standards. Candidates should have a passion for food and the ability to work as part of a team. Enjoy a friendly kitchen atmosphere and the opportunity to develop skills in a unique setting.

Qualifications

• Experience in food presentation and preparation.
• Ability to work in a team environment.
• Understanding of hygiene and safety regulations.

Responsibilities

• Prepare and present meals to a high standard.
• Support kitchen operations with Head Chef and Sous Chef.
• Manage stock and control ingredients.

Skills

Food preparation

Team collaboration

Hygiene standards

Customer feedback handling

Job description

We're delighted to be recruiting a Commis Chef to join our team at Restaurant Associates Venues, based at the iconic Salisbury Cathedral. This is a unique opportunity to create memorable food experiences in one of the UK's most historic and inspiring locations.

This is a casual position where you'll work closely with and take direction from the Head Chef or Sous Chef, gaining hands-on experience in a supportive and friendly kitchen environment. You'll enjoy a welcoming atmosphere, with the chance to build your skills as part of a passionate team.

At Restaurant Associates, you'll also benefit from being part of the UK's leading food service company, one that invests in its people, celebrates individuality, and recognises those who go the extra mile.

What you'll be doing:

• Preparing and presenting lunches, cakes, and sandwiches to a high standard

• Supporting the Head Chef and Sous Chef with day-to-day kitchen operations

• Managing stock and ensuring accurate control of ingredients

• Identifying opportunities to enhance our food offering

• Listening to customer feedback and using it to continually improve our service

• Assisting with menu development and contributing creative ideas

• Representing Restaurant Associates with pride and professionalism

• Maintaining hygiene standards and ensuring compliance with Food Handling, Hygiene, and Health & Safety regulations

Role details:

• Contract: Casual position

• Hours: Minimum 30 hours per week

• Shifts: 07:30 - 16:00, 5 out of 7 days

• Weekends: Alternate weekends

• Evenings: Occasional evening shifts (pre-arranged)

• Environment: Supportive, friendly, and team-focused