Commis Chef

Marston's PLC; Nottingham; On-site; Full time

Job summary

A leading pub operator is seeking a Commis Chef in Nottingham. The role involves preparing and creating menu items within a team, with opportunities for career development and skill enhancement. You'll enjoy benefits like 30% off at all pubs and flexible hours to suit your lifestyle. Ideal candidates should have a passion for food and experience in a kitchen environment. This position offers reliable contract hours, fostering both personal and professional growth.

Benefits

30% off at all pubs, restaurants, and hotels

Reliable hours contract

£4.50 meal deal option

Flexible and part-time hours

High street discounts and cashback offers

Apprenticeship programmes

Mental and emotional well-being support

Qualifications

• Experience in a similar Chef role or willingness to learn.
• Ability to work within a team in a fast-paced environment.
• Passion for delivering great, hot food to spec every time.

Responsibilities

• Support the kitchen team with day-to-day operations.
• Learn about kitchen areas and procedures.
• Help create the pub menu.

Skills

Experience in a similar Chef role or an experienced KP

Teamwork in a fast-paced environment

Passion for delivering great food

Job description

Overview

Commis Chef – Nottingham

Up to £12.50 per hour • 35hrs per week • Reliable hours contract

Burnt Stump, Nottingham, NG5 8PQ

We're on the lookout for a Commis Chef to join our team!

Prep, create and bring our pub menu to life. Got a passion for food? You'll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.

As Commis Chef: There''s plenty to get involved with whilst growing your career and developing skills that you can take home.

Responsibilities

• Experience in a similar Chef role or an experienced KP
• Know or be willing to learn about the kitchen areas and procedures
• Work within a team in a fast-paced environment
• Help to support the kitchen team with the day to day running of the kitchen
• Have a passion to deliver great, hot food to spec each and every time

Development

What comes next is up to you: We''ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.

Benefits

• 30% off at all our pubs, restaurants, and hotels
• A reliable hours contract, to give you the security you deserve
• Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
• Flexible and part time hours offered to work around your family or higher education
• Exciting range of high street, online discounts and cashback offers
• Fantastic range of apprenticeship programmes to support your career
• A friendly and lively atmosphere, working alongside passionate and diverse teammates
• Access to Licensed Trade Charity for financial, mental, and emotional well-being support

How to apply

• Give yourself 20 minutes
• Have your CV ready to upload
• Double-check your contact details

Marston''s. Where people make pubs.