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Marston’s Nottingham pub is hiring a Commis Chef to prep, create and bring our menu to life in a fast-paced kitchen. You'll learn new prepping skills, contribute to daily service, and own a section of the kitchen.
We welcome applicants with experience in a kitchen or as a kitchen porter; you’ll grow with our internal pathway toward Sous Chef. Benefits include staff discounts, flexible hours, meal deals, and wellbeing resources.
We’re on the lookout for a Commis Chef to join our team!
Prep, create and bring our pub menu to life.Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
As Commis Chef:There’s plenty to get involved with whilst growing your career and developing skills that you can take home.
What comes next is up to you:We’ll support you through our internal career pathway, DNA, with the goal of becoming a Sous Chef.
What you get from us:You’ll be joining an award‑winning local pub company that puts people first, lives by people-led values, and offers real opportunities to advance your career - with genuine benefits that include:
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.
Marston’s. Where people make pubs.