Commis Chef

Young's Pubs; Northleach; On-site; GBP 20,000 - 30,000; Full time

Job summary

A popular pub chain in Northleach is looking for a passionate breakfast chef to join their team. The successful candidate will work in a friendly environment focusing on producing quality fresh food and will benefit from various perks including skill enhancement opportunities, discounts, and weekly pay. If you have a great work ethic and wish to contribute to a welcoming atmosphere, apply now!

Benefits

Access to Apprenticeship Scheme

Culinary masterclasses

20% discount in all Young's Pubs

Weekly pay

Free meals

Sharesave Scheme

Company Pension

28 days holiday per year

Qualifications

• Passion for producing quality fresh food.
• Ability to work actively as part of a team.
• High standards and great work ethic.
• Willingness to learn new skills and communicate effectively.

Responsibilities

• Work alongside the kitchen team to deliver top quality service.
• Demonstrate creativity in food preparation.
• Show great planning and organisational skills.

Skills

Food Safety

Food Preparation

Job description

breakfast chef

The Wheatsheaf Inn is a quintessential Cotswold Pub, offering a seasonally changing 'Best of British' menu along with premium wines, lagers ales and spirits and 14 individually appointed guest bedrooms. Our large garden is operational all year round, bustling in the warmer weather, serviced via our outdoor bar and wood fired pizza oven and then offering a covered, heated area during the colder seasons. We are a dedicated, passionate and friendly team, always going 'the extra mile' for our guests.

What we offer our breakfast chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills
• 20% discount in all Young's Pubs and Hotels
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a breakfast chef:

We are looking for an existing breakfast Chef, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful breakfast Chef you will:

• Be an active hands‑on person with a passion to work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skills
• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
• Demonstrate great planning and organisational skills to complete day to day tasks

Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now!

Skills

• Food Safety
• Food Preparation