
Enable job alerts via email!
A luxury hotel chain in Newcastle is seeking a Commis Chef. The role offers a salary of £12.30 per hour for 18 hours per week and the chance to grow into a Chef De Partie. Candidates must possess a passion for cooking and the ability to work well in a team. The position offers various benefits including discounts, apprenticeship programs, and wellness initiatives.
A magnificently refurbished Edwardian building on the banks of the River Tyne, originally home to the Tyne Tees Steam Ship Company. 42 bedrooms, 58‑seat Bistrot & Bar, 2 private event spaces seating up to 40. Moments from the city centre, offering fantastic views of quayside and bridges. Newcastle upon Tyne is a university city and once a major shipbuilding hub. We are now a centre of business, arts and sciences.
Commis Chef
Salary: £12.30 per hour, 18 hours per week. Permanent contract. Location: Newcastle.
Get paid for doing what you love, enjoy plenty of perks and benefits, learn something new and build a career with Hotel Du Vin.
Hotel Du Vin is looking for Commis Chefs with Immediate Starts available.
Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you love cooking it? Do you love people and making guests smile? Can you deliver on our high standards every day? If so, we'd love to have you on our team.
We create memories that our guests never forget. This could be the next step for you into a Chef De Partie role – we actively encourage internal development and progression. Onwards and upwards.
Frasers Hospitality, Malmaison & Hotel Du Vin are equal‑opportunity employers and welcome applications from all suitably qualified persons regardless of race, sex, disability, religion/belief, sexual orientation or age.
To apply, click the apply button on the site.