Commis Chef

Newcastle; Newcastle upon Tyne; On-site; GBP 20,000 - 25,000; Full time

Job summary

A premier dining establishment in Newcastle upon Tyne is seeking a Commis Chef. The role focuses on preparing high-quality dishes using fresh, local produce while adhering to food safety standards. Ideal candidates will work collaboratively with kitchen staff and maintain hygiene standards. This full-time position offers an opportunity to be part of a passionate culinary team focused on sustainability.

Qualifications

• Ensure all dishes are prepared using fresh produce with contemporary flavours.
• Maintain a high standard of cleanliness in the kitchen operation.
• Communicate effectively with the F&B team for food service requirements.

Responsibilities

• Prepare and present food to high standards and comply with food safety regulations.
• Work closely with the kitchen and food & beverage service team.
• Maintain hygiene and cleanliness in line with food safety regulations.

Job description

We currently have an amazing opportunity to join the team as Commis Chef.

At Hotel Gotham Newcastle we offer an exceptional dining experience centred on sustainability seasonality and quality. Our farm-to-fork approach highlights the best local produce from North Shields to Northumberland with menus that change to reflect the seasons. Led by Executive Head Chef David Kennedy our kitchen focuses on honest food with no messing around turning simple local ingredients into extraordinary dishes. Combining classical techniques with modern trends Siren brings the best of each season straight to your table. Were proud to offer a dining experience that showcases the heart and passion of the Northeast

Key Responsibilities

Operational Excellence

Ensure all dishes are prepared using fresh produce combining contemporary flavours with traditional techniques.

Ensure that the preparation and presentation of the food is of a high standard and complies with food safety regulations.

To support the achievement of budget food gross profit

To ensure that a high standard of cleanliness is maintained in the Kitchen operation.

To ensure the Company Healthy and safety food safety and COSHH legislation is adhered to.

Product Knowledge

Maintain strong knowledge of the food menu and SOPs

Teamwork & Communication

Work closely with kitchen team along with all members of the food and beverage service team

Communicate effectively with the F&B team for any food service requirements.

Participate in daily team briefings and service reviews where required.

Contribute to a culture of mutual respect collaboration and pride in the service delivered.

Health Safety & Compliance

Maintain hygiene and cleanliness in line with food safety and health & safety regulations.

Ensure safe handling of knives and kitchen equipment along with hazardous materials within the kitchen

Wear full uniform and maintain a professional appearance at all times.

Report maintenance issues health & safety risks or guest incidents immediately to management.

Employment Type: Full-Time

Experience: years

Vacancy: 1