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A leading workplace catering company in the UK seeks a motivated Commis Chef to create exceptional food experiences. This part-time role offers 20 hours per week with the opportunity for career progression in a diverse and inclusive environment. Ideal candidates will demonstrate strong communication skills, teamwork, and a passion for great-tasting food.
We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Eurest on a part time basis, contracted to 20 hours per week.
As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
In return we offer support and development to grow within our business alongside a competitive salary.
Here's an idea of what your shift patterns will be: 3 out of 7 days
Could you bring your spark to Eurest? Here's what you need to know before applying:
We connect workplaces to mindful, flavourful & planet-positive catering. At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!