Commis Chef

Jobandtalent; Manchester; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading recruitment firm is seeking a Commis Chef to join a top company in Manchester City Centre. The ideal candidate will assist in kitchen operations, collaborate on menu innovation, and ensure food safety standards are met. Strong teamwork and a passion for food are essential. This role offers a competitive salary and opportunities for professional growth.

Benefits

Competitive Salary

28 Holidays

Weekly Pay

Pension Scheme

Mortgage References

Qualifications

• Previous kitchen experience in a café, restaurant, or catering environment is desirable.
• Food Hygiene Level 2 certification or equivalent is preferred.

Responsibilities

• Assist in the daily operations of the kitchen.
• Work with the Head Chef/Sous Chef on new menu ideas.
• Develop and train culinary skills with the Head Chef/Sous Chef.
• Follow safety regulations, including HACCP and Health & Safety.
• Ensure customer satisfaction and gather feedback.
• Check the quality of culinary products regularly.
• Complete health & safety documentation as instructed.

Skills

Basic knowledge of food preparation and kitchen hygiene

Passion for healthy eating, nutrition, and fitness

Strong work ethic

Ability to work effectively in a team

Job description

Join Our Team: Commis Chef

Position: Commis Chef
Location: Manchester City Centre
Salary: £13.47 per hour
Working Hours: (Mon-Fri) 7:30am-15:30pm
Apply Now!

Why Choose Job&Talent

• Career growth opportunities
• Comprehensive benefits
• Professional stability

Benefits

• Competitive Salary and Bonus (if applicable)
• 28 Holidays, Weekly Pay, Pension Scheme, Mortgage References

Requirements

Experience Required:

• Basic knowledge of food preparation and kitchen hygiene
• Passion for healthy eating, nutrition, and fitness
• Strong work ethic, punctuality, and a willingness to learn
• Ability to work effectively in a team

Desirable:

• Previous kitchen experience in a café, restaurant, or catering environment
• Food Hygiene Level 2 certification or equivalent

Responsibilities

As a Commis Chef, you will:

• Overseeing Operations: Commis Chef assists in the daily operations of the kitchen.
• Innovation: To work with the Head Chef/Sous Chef to implement new and innovative menu ideas and concepts.
• Training and Education: To develop and train with the Head Chef/Sous to improve culinary skills and abilities.
• Safety Regulations: All safety regulations must be followed by the Commis Chef to ensure employee safety and restaurant cleanliness. All HACCP, Health & Safety, Kitchen & food safety paperwork must be maintained to the highest standards.
• Customer Satisfaction: Commis chefs ensure customer satisfaction and seek feedback on menu items.
• Maintaining Quality: To be successful, a commis chef must continually check the quality of the culinary product.
• Administrative Duties: To complete all kitchen paperwork, health & safety and food safety documentation as instructed by the head chef/sous chef.

About Us

Job&Talent is recruiting for Commis Chef to join a leading company in Manchester City Centre, known for excellence in quality and service.

How to Apply

Click "Apply Now," and our team will contact you shortly.

An excellent opportunity for Commis Chef roles in Manchester City Centre. Join Job&Talent for a journey of growth and success!

If you are looking to contact our onsite team, please visit the site locator on our website.