Commis Chef

Voco Manchester; Manchester; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hotel in Manchester is seeking a Commis Chef to efficiently produce menu items and ensure adherence to kitchen SOPs. The ideal candidate will have demonstrated cooking experience and a solid understanding of food safety. Join a dynamic team where service excellence is a top priority. Competitive benefits included.

Benefits

Robust career development opportunities

Attractive discounts across major retailers

Discounted food and beverage during hotel stays

24/7 Employee Assistance Line

Qualifications

• Excellent understanding of cooking methods, ingredients, equipment, and procedures.
• Demonstrable cooking experience including experience as a Commis Chef, Line Chef, Restaurant Cook, or Prep Cook.
• Familiarity with industry best practices and Basic Food Safety are essential.

Responsibilities

• Produce all menu items efficiently and consistently.
• Manage wastage through correct product measurement.
• Ensure adherence to kitchen SOPs at all times.

Skills

Cooking methods

Food safety

Experience as Commis Chef

Job description

The role

Our Commis Chefsare responsible for producing all menu items in an efficient and consistent manner. This role reports directly to the Head Chef and is part of a team based from our attractive hotel in Manchester, M1

Commis Chef duties include:

• Cooking food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Facilitating special requests from guests if received.
• Managing wastage through correct product measurement.
• Ensuring you are working towards all kitchen SOPs at all times.
• Setting up and stocking food items and other necessary supplies.

Beyond that, you'll represent our company values and culture, ensuring that service excellence remains our top priority.

Full details of the role will be discussed with the shortlisted candidates. If you’d like to find out more about the role before applying, why not reach out to our resourcing team at [e-mail].

Benefits

• Robust career development opportunities and support for personal growth
• Attractive discounts across many major retailers, restaurants, and events
• Complementary discounts in hotels across the Kew Green Hotels portfolio and at partner hotels worldwide!
• Discounted food and beverage while you stay in our hotels
• 24/7, 365 days Employee Assistance Line for mental health and wellbeing support, financial and legal advice

What you’ll bring to the team

An ideal candidate will have an excellent understanding of cooking methods, ingredients, equipment and procedures. Demonstrable cooking experience including experience as a Commis Chef, Line Chef, Restaurant Cook or Prep Cook. Familiarity with industry best practices and Basic Food Safety are essential.

At Kew Green Hotels, we encourage applications from individuals of all backgrounds and abilities. We aim to create an inclusive workplace for everyone. Should you require any reasonable adjustments throughout the recruitment process, please make sure to complete the relevant application questions, or contact [e-mail] if you have any questions. We are committed to supporting any adjustments you may need.

Next steps

A member of the hotel team will be in touch to book a 15-minute chat so we can get to know you better. We will explain the role in detail, and you can highlight your skills to us. If successful at this stage, you will meet Business Excellence Manager / Kitchen Manager.

Who are Kew Green Hotels?

Kew Green Hotels is a rapidly expanding global company, with a diverse portfolio across leading hotel chains, including IHG Hotels & Resorts, Marriott International, Wyndham Hotels & Resorts and Hilton, what unites us all is our values. Please view our website for more details.

Join our Kew-Team today!