Commis Chef

Red Barn; Lingfield; On-site; GBP 22,000 - 28,000; Full time

Job summary

A historic pub in Lingfield is seeking a passionate Commis Chef to join their team. The role involves working closely with the kitchen team to produce quality fresh food in a welcoming environment. Candidates should have a passion for culinary excellence, high standards, and effective communication skills. The position offers various perks including training opportunities, discounts, and a company pension. If you're ready to take the next step in your hospitality career, apply now!

Benefits

Apprenticeship Scheme

Culinary masterclasses

20% discount in Young's Pubs

Free meals

Sharesave Scheme

Company Pension

28 days holiday per year

Qualifications

• Experience as a Commis Chef or Kitchen Porter.
• Willingness to learn new skills.
• High standards and great work ethic.

Responsibilities

• Work collaboratively with the kitchen team.
• Demonstrate creativity and deliver top quality service.
• Complete day-to-day tasks effectively.

Skills

Team player

Passion for quality food

Excellent communication skills

Planning and organisational skills

Job description

Commis Chef

The Red Barn is an idyllic 16th-century barn, with a very good reputation for fresh food, weddings and other functions. With plenty of parking and 3 separate outdoor areas the pub is a big attraction for everything from family celebrations to date nights, corporate meetings to weddings we can accommodate it all in the beautiful setting that is the Red Barn.
The pub is the heart of the community and we want to expand the team that we have to grow the business further.

What we offer our Commis Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills , and development towards CDP
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Commis Chef:

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:

• Be an active hands-on person with a passion to work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skills
• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
• Demonstrate great planning and organisational skills to complete day to day tasks

Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now!