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A leading pub and restaurant group in the UK is looking for a Commis Chef to join their team in Hollywater. The role involves prepping and creating dishes, with opportunities for career growth through their Chef Development Programme. Candidates should have a passion for food and the ability to work in a fast-paced environment. Benefits include flexible hours, meal deals, and a substantial employee discount.
Bordon, GU35 9AH
Up to £15 per hour • 35hrs per week • Reliable hours contract • CDP for career progression • Privilege card discount • Marston's Rewards
We're on the lookout for a Commis Chef to join our team! Prep, create and bring our pub menu to life. You’ll learn new prepping skills, bring a meal to life for the first time, and own a section of the kitchen.
There's plenty to get involved with whilst growing your career and developing skills that you can take home.
We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
Come as you are. Personality counts for more than anything else here. We'll accept you and celebrate you for being you. We can't wait to see what we can make happen together. Marston's could be the making of you.
How to apply