Commis Chef

The Ideal Collection; Hamble-le-Rice; On-site; GBP 40,000 - 60,000; Full time

Job summary

A popular community pub in Hamble-le-Rice is seeking a Commis Chef to join their enthusiastic kitchen team. This role emphasizes food consistency and presentation, along with maintaining hygiene standards. The ideal candidate will be proactive, supportive of their team, and eager to grow their culinary skills. In return, the pub offers excellent tips, a range of benefits including free meals, holiday perks, and a vibrant work culture lacking corporateness.

Benefits

Equal share of tips

Paid for every hour worked

28 days holiday, increasing with service

No work on Christmas or Boxing day

Reduced evening work in winter

Free staff parking

Free meals

Friends and family discounts

Early pay access

Epic staff parties

Qualifications

• Proven background working with food.
• Enthusiastic and positive mindset.

Responsibilities

• Ensure food consistency and presentation meets standards.
• Prep food proactively for service.
• Support team and colleagues in food preparation.

Skills

Food presentation

Proactive food preparation

Team support

Cleanliness and hygiene standards

Good relationships with front of house

Job description

The Bugle is a long-standing unique Pub at the heart of the Hamble community, we are a firm favourite with the locals due to our balance between maintaining the traditional Pub feel of warm, welcoming and friendly service coupled with our modern and contemporary twist on food which is cooked from scratch by our excellent kitchen team. Housing a traditional bar, restaurant, private dining room and outdoor terrace, it can be a prime & busy location, especially over the weekends and summer periods.

The Bugle’s special ingredient however is the passionate, open and supportive teams who make it their mission to bring joy to both our customers and each other every day.

To take us forward with our ambitions and truly earn our place in the hearts and stomachs of the Community we are looking for a Commis Chef to join our team.

How we define success with our Commis Chef’s

• Food consistency, you want to ensure that every customer’s plate looks top notch and you understand that presentation is just as important as taste
• Pro‑active in getting food prepped ready for service
• Supportive of the entire team and look for opportunities to help your colleagues
• Keen to learn and develop your Chef career so seek out moments to try new things and get involved
• You understand the importance of cleanliness and hygiene standards and work to these standards consistently
• Have great relationships with the front of house team

What you can expect from us as Commis Chef

• Fantastic tips – we believe every person should have an equal share, yes they are the same as Front of House
• We pay you for every hour you work
• 28 days holiday, increasing after 3 years of service
• No expectations to work on Christmas or Boxing day
• Reduced evening work throughout winter
• Free staff parking
• Free food, no need to bring in a soggy Sandwich, we provide you a meal using the same ingredients and fresh local produce we use for our customers
• Friends and family discounts to enjoy in any of our 5 venues
• Early pay – If you are slightly tight on bills you can claim a percentage of your accrued pay before pay day
• Epic staff parties
• Really quite lovely people, our business is completely devoid of corporateness – we want to do the right thing by you and people at a human level

So if you’re looking for your next step as a Chef and come with bags of enthusiasm, a positive mindset and a proven background working with food then we would love to hear from you.