Commis Chef

SSP Food Travel Experts; Guildford; On-site; GBP 40,000 - 60,000; Full time

Job summary

A hospitality service provider is seeking a Commis Chef for Gatwick Airport. The role involves preparing dishes, maintaining a clean workstation, and ensuring food safety standards are met. Ideal candidates will have good team spirit and a passion for culinary arts. This position offers flexible working hours, training, discounts on meals, and other perks.

Benefits

Discounted Meal

Free parking during shifts

Employee Discounts

Friends and Family Discount App

Award-winning training programs

Health & Wellbeing Support

Qualifications

• 5 years of references and Criminal Record Check required.
• Must be 18 years or older to perform certain tasks.
• Previous kitchen experience desirable but not necessary.

Responsibilities

• Prepare and present dishes accurately according to specifications.
• Maintain cleanliness and organization of the workstation.
• Contribute to food safety standards in the kitchen.

Skills

Team player

Accurate cooking and presentation

Ability to measure ingredients

Job description

COMMIS CHEF - GATWICK AIRPORT, THE BREAKFAST CLUB

Pay Rate: £12.90 per hour + as a little incentive, you will earn an extra £1.20 per hour for hours worked between midnight and 6AM, bringing your rate of pay to £14.10 per hour.

Hours of operation are 3 am to 11 pm. Working flexibly across weekdays, weekends, bank and public holidays.

Shift Times: 3pm to 11pm.

Step into the buzz of hospitality! SSP works with brilliant brands like M&S, Starbucks, Burger King and BrewDog to serve thousands of happy customers in airports, train stations and motorway services across the UK & Ireland. Join our team and be part of the energy every day!

Looking for a Commis Chef role that’s fun, fast and full of good people? You’ve found it! Join SSP and work with some fantastic brands in a place where the energy’s high, the training is great, and no two days are the same.

ABOUT YOU

• Ambitious and a team player, you will be looking to progress your culinary career.
• If you love a good rush, smiling faces, and great vibes - this is the place to be.
• 5 years of references and Criminal Record Check required.
• Due to some responsibilities within the Commis Chef role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts.

ABOUT THE COMMIS CHEF ROLE

• Accurate cooking and presentation to spec.
• Measuring dish ingredients and portion sizes accurately.
• Keep your workstation clean and organised.
• Contribute to maintaining kitchen and food safety standards.
• Previous kitchen experience is desirable but we will provide full training if you are new to the field.

AS A COMMIS CHEF WE WILL OFFER YOU

• Discounted Meal and free parking while on shifts.
• Employee Discounts.
• Friends and Family Discount App.
• Award-winning training, apprenticeships and development programs.
• Health & Wellbeing Support.

Ready to be part of the buzz? Apply now and join SSP as a Commis Chef!

At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.