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A premium hospitality brand in Guildford is looking for a Commis Chef to support the kitchen brigade in a vibrant environment. This role offers a competitive hourly rate of £12.32, opportunities for professional development, and numerous employee benefits such as paid overtime, holiday, and recognition programs. Join a dedicated team and grow your culinary career with us.
Love food. Love your job.
Our Commis Chef colleagues really are vital members of our kitchen brigades; that’s why we offer our Chefs a bright career whether you’re a Commis Chef, Chef De Partie or a senior Chef, it means variety, industry leading professional development, fun at work and career prestige, because you’ll be working for one of the best brands in hospitality.
You’ll work in a busy and hardworking team environment, where you’ll continually learn and develop, and have the opportunity to join our Commis Chef Level 2 apprenticeship programme.
We want to hear from inspired chefs who love creating amazing food from the best ingredients, have a keen eye for detail but with bags of flair and creativity.
At De Vere we pay attention to the thoughtful details that inspire the loyalty of our permanent colleagues.
That’s why we are proud to offer the following benefits for the role of Commis Chef.
Has 180 bedrooms, 51 meeting and event spaces, a restaurant, 3 bars, gym and swimming pool. It offers a charming lakeside mansion house, Horsley Towers and the equally impressive Horsley place all set within 75 acres of beautiful Surrey parkland. Our team at Horsley Estate hold regular colleague events and activities including the annual family summer BBQ party, colleague wellbeing yoga classes and badminton club.
We warmly welcome everyone and foster a sense of belonging, where each person is valued and appreciated. Join our team and become part of a passionate group of individuals who genuinely care about the experiences we create for our guests and colleagues.