Commis Chef

Radisson Blu Hotel, London South Kensington; Greater London; On-site; GBP 17,000 - 19,000; Full time

Benefits offered by this job

Hotel discounts

28 days holiday

Retail discounts

Mental health support

Wagestream access

Free meals on shift

Referral bonus

Career progression

Job summary

Radisson Blu Hotel, London South Kensington is seeking a Commis Chef to join the Truly Talented kitchen team in London. The role offers flexible hours and an on-site work environment with a competitive hourly rate of £13.25 per hour.

The ideal candidate is passionate about hospitality, a team player, reliable and eager to learn, with a flexible approach and a can-do attitude. Prior hospitality experience is welcome but not essential.

Qualifications

• Passionate about hospitality and food
• Team player with good communication
• Punctual, reliable, trustworthy
• Flexible and proactive
• Enthusiastic about learning and development
• Ability to work in a busy kitchen

Job description

Commis Chef

Radisson Blu Hotel, London South Kensington

Salary: £13.25
Job Type: Flexible
Hours: Flexible
Town: London

Radisson Blu Vanderbilt is a historic and beautifully restored hotel in London's royal borough of Kensington. Renowned for its arts, culture and fashion scene, the neighbourhood features iconic landmarks including Natural History Museum, Victoria & Albert Museum, Royal Albert Hall, and the famous boutiques around Knightsbridge - all within walking distance.

We are looking for a self-motivated, proactive and passionate Commis Chef to join our Truly Talented kitchen team!

What we offer

• £AMOUNT per annum OR £AMOUNT per hour
• CONTRACT TYPE & HOURS Permanent, full-time contract (40hrs per week) OR Permanent, part-time contract (NUMBER hrs per week) OR Various flexible hours available

Benefits

• Hotel discounts across all Axiom Hospitality hotels – colleague rates and up to 50% discount on F
• 28 days holiday, including bank holidays, increasing yearly to 33 days;
• Discounts across retail, restaurants, events and more through our benefits & rewards portal;
• Access to our Employee Assistance Line to support your Mental Health and Wellbeing;
• Use of Wagestream Financial Wellbeing platform, allowing instant access to your pay;
• Yearly complimentary Axiom Xcape stayover after one year of service;
• A growing team with great training, progression, and promotion opportunities;
• Rewards for referring a friend: referral bonus for recommending a new team member starts at £250 per successful hire;
• Free meals while on shift;
• Length of service awards, ranging from 1 year to 3, 5, 10 and 20-year rewards and more!

Our ideal candidate

We want to hear from inspired chefs who love creating amazing food from the best ingredients, have a keen eye for detail and high standards but with bags of flair and creativity.

You’ll work in a busy and hardworking team environment, where you’ll continually learn and develop.

The core skills and experience required to succeed

• Truly passionate about the Hospitality Industry with a genuine passion and a creative flair
• Team player who communicates well with all colleagues
• Punctual, reliable and trustworthy
• Can do attitude
• Previous experience within the hospitality or service-based industry would be ideal but not essential
• To be an enthusiastic team player with a flexible approach

You must have the right to work in the UK to be eligible for this role. Documented evidence of eligibility will be required from all candidates prior to commencing employment.

Having these core skills will put you one step further to joining Axiom Hospitality and Radisson Blu Hotel, London South Kensington.

Opportunities for all

At Axiom Hospitality, we thrive on differences and believe it is critical to our success as a fast-growing hospitality company with global aspirations. We are proud to be an equal-opportunity workplace that seeks to recruit, develop, and retain the most talented people from various backgrounds, perspectives, and skills. We, therefore, encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.

At Axiom Hospitality, we are making efforts to reduce our carbon, energy, water and waste footprint. We strive to be ethical in all we do and want to be a thriving, sustainable and responsible business for our people, our communities and our planet. Working closely with our Hotel Owners, we are committed to the journey to sustainability. In addition, we are working to reduce our hotels’ impact on the environment through internationally recognised eco-label certification.

Our hotels strive to be active members of their local communities by giving back where they can. Supporting local charities is important to our teams, from volunteering at soup kitchens to collecting donations and fundraising. Our hotels aim to leave a positive impact on their neighbourhoods. At Axiom Hospitality, we are working closely with our stakeholders to support our social impact commitment. Caring about people extends outside our business and is part of our DNA.