Commis Chef

AJ Group Services Ltd; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A catering company in London is seeking an experienced Commis Chef to join its kitchen team. This role requires a reliable individual with kitchen experience, responsible for food preparation and maintaining hygiene standards. The position offers competitive pay, regular hours, and opportunities for development in a supportive work environment.

Benefits

Regular hours — mainly Monday to Friday

Supportive team

Competitive pay

Opportunities for progression

Weekly Pay

Qualifications

• Previous kitchen experience is essential.
• Good understanding of food safety and hygiene.
• Reliable and punctual.

Responsibilities

• Assist with the daily preparation and service of food.
• Heat and plate dishes to a high standard.
• Ensure all food safety and hygiene standards are maintained.

Skills

Kitchen experience

Food safety knowledge

Teamwork

Job description

Job Title: Commis Chef

Location: White City (Setting in period and training will be in South Kensington, then will move over to White City)

Hours: 5 days out of 7 (predominantly Monday to Friday)

Salary: Competitive, depending on experience

Start Date: As soon as possible

About the Role

We're looking for an experienced Commis Chef to join our friendly kitchen team in South Kensington. This role is ideal for someone who enjoys a steady-paced environment and takes pride in producing consistently high-quality food.

You’ll be responsible for warming and serving prepared dishes, light food preparation, and maintaining excellent kitchen hygiene standards.

Key Responsibilities

• Assist with the daily preparation and service of food.
• Heat and plate dishes to a high standard.
• Carry out light prep work as directed by senior chefs.
• Ensure all food safety and hygiene standards are maintained.
• Keep the kitchen clean, organized, and well-stocked.

About You

• Previous kitchen experience is essential.
• Reliable, punctual, and able to work both independently and as part of a team.
• Good understanding of food safety and hygiene.
• Positive attitude and willingness to help wherever needed.

What We Offer

• Regular hours — mainly Monday to Friday.
• Supportive team and a welcoming work environment.
• Competitive pay based on experience.
• Opportunities for progression and development.
• Weekly Pay.