Commis Chef

Doddington Farms LLP; Greater Lincolnshire; Remote; GBP 16,000 - 24,000; Full time

Benefits offered by this job

Share of staff tips

Discounted or free food

Employee discount across retail areas

Company events

Free on-site parking

Long-service rewards

Additional two days’ annual leave

Job summary

Doddington Hall is seeking a motivated Commis Chef to join the kitchen team across our cafés, Grain Store Restaurant and Coach House. You will help prepare fresh, seasonal dishes using estate and local produce, while learning from experienced chefs in a supportive environment.

We offer 45 hours per week, mostly daytime shifts with some evenings for events. Applicants should have access to transport due to limited public transport near Doddington.

Qualifications

• Genuine passion for food and willingness to learn.
• Good communication and teamwork skills.
• Ability to stay organized and work well under pressure.

Responsibilities

• Prepare, cook and present food to consistently high standards.
• Support the kitchen team with daily preparation and service.
• Assist in developing seasonal dishes and menus.
• Work with fresh estate-grown and locally sourced produce.
• Maintain excellent food hygiene and safety standards.
• Assist with stock management, food storage and minimising waste.
• Support the wider kitchen team during busy periods.

Skills

Passion for food

Communication

Teamwork

Organisation

Work under pressure

Job description

We are looking for a motivated and enthusiastic Commis Chef to join the kitchen team at Doddington Hall.

Working across our cafés, the Grain Store Restaurant and the Coach House, you’ll have the opportunity to develop your skills alongside experienced chefs, preparing fresh, seasonal food using quality ingredients from our estate and local suppliers.

Key Responsibilities:

Prepare, cook and present food to consistently high standards

Support the kitchen team with daily preparation and service

Assist in developing seasonal dishes and menus

Work with fresh estate-grown and locally sourced produce

Maintain excellent food hygiene and safety standards

Assist with stock management, food storage and minimising waste

Support the wider kitchen team during busy periods

What We’re Looking For:

A genuine passion for food and willingness to learn

Previous experience working in a professional kitchen is desirable

Good communication and teamwork skills

Ability to remain organised and work well under pressure

Working Pattern:

45 hours per week, working 5 days over 7

Predominantly daytime shifts, although some evening work is required for restaurant services, weddings and events.

Applicants must have their own transport due to the lack of public transport links to Doddington.

Share of staff tips

Discounted or free food

Employee discount across retail areas

Company events

Free on-site parking

Long-service rewards

Additional two days’ annual leave after five years’ service

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