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A leading pub company is looking for a Commis Chef to join their team in Glasgow, Scotland. The ideal candidate has a passion for food and experience in a similar role. Responsibilities include supporting the kitchen team, preparing meals, and learning new skills within a fast-paced environment. The position offers benefits like discounts at venues and flexible hours. There is also a clear path for progression within the Chef Development Programme, aiming to elevate to Sous Chef.
Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
What comes next is up to you : We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
You’ll be joining a pub company that’s been voted - Best Pub Employer (501+ Employees) at The Publican 2024 Awards. We put our people first, which is why we offer real benefits including :
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.
Marston’s. Where people make pubs.