Commis Chef

Pure Drop (91346); Ferndown; On-site; GBP 22,000 - 28,000; Full time

Job summary

A well-known pub company in Ferndown is seeking a Commis Chef to join their team. The role involves preparing and creating meals, supporting kitchen operations, and participating in professional development programs aimed at becoming a Sous Chef. Applicants should be passionate about food and capable of working in a fast-paced environment. Real benefits and a supportive culture await the right candidate.

Benefits

30% off at all pubs, restaurants, and hotels

Reliable hours contract

£4.50 meal deal option while on shift

Flexible and part-time hours

Exciting range of high street and online discounts

Apprenticeship programmes

Support for financial, mental, and emotional well-being

Qualifications

• Experience in a similar Chef role or an experienced KP.
• Know or be willing to learn about the kitchen areas and procedures.
• Work within a team in a fast-paced environment.

Responsibilities

• Prep, create and bring the pub menu to life.
• Support the kitchen team with the day-to-day running of the kitchen.
• Complete the Chef Development Programme with the goal of becoming a Sous Chef.

Skills

Experience in a similar Chef role or experienced KP

Willingness to learn about kitchen areas and procedures

Ability to work in a fast-paced team environment

Passion for delivering great food

Job description

We’re on the lookout for a Commis Chef to join our team!

Prep, create and bring our pub menu to life.Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.

As Commis Chef:There’s plenty to get involved with whilst growing your career and developing skills that you can take home.

• Experience in a similar Chef role or an experienced KP
• Know or be willing to learn about the kitchen areas and procedures
• Work within a team in a fast-paced environment
• Help to support the kitchen team with the day to day running of the kitchen
• Have a passion to deliver great, hot food to spec each and every time

What comes next is up to you:We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.

What you get from us:You’ll be joining a pub company that’s been voted - Best Pub Employer (501+ Employees) at The Publican 2024 Awards. We put our people first, which is why we offer real benefits including:

• 30% off at all our pubs, restaurants, and hotels
• A reliable hours contract, to give you the security you deserve
• Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
• Flexible and part time hours offered to work around your family or higher education
• Exciting range of high street, online discounts and cashback offers
• Fantastic range of apprenticeship programmes to support your career
• A friendly and lively atmosphere, working alongside passionate and diverse teammates
• Access to Licensed Trade Charity for financial, mental, and emotional well-being support

Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.

Marston’s. Where people make pubs.