Commis Chef

Reed; Epping Forest; On-site; GBP 24,000 - 26,000; Full time

Job summary

A prestigious co-educational day school in the Epping Forest area is seeking a Commis Chef to join their dynamic catering team. This full-time role offers a competitive salary of £24,300 – £25,300 per annum, alongside an excellent benefits package. The ideal candidate will assist in food preparation and maintain high culinary standards while working collaboratively in a professional environment focused on delivering quality meals to 1100 students.

Benefits

Generous benefits package

Professional development opportunities

Qualifications

• Passion for quality cooking and commitment to excellence.
• Ability to follow designated recipes and presentation guidelines.
• Flexibility and teamwork in a fast-paced environment.

Responsibilities

• Prepare and produce quality meals to meet food standards.
• Support the day-to-day running of the kitchen.
• Work harmoniously with the catering team.

Skills

Quality cooking

Team collaboration

Food preparation

Job description

Overview

Attention all Commis Chefs who are looking for a start into their culinary career joining a prestigious & highly established private school in the North London/Essex area. Working with a talented team of 30 chefs, kitchen assistants & porters, cooking for 1100 students. Join Our Outstanding Catering Team as a Commis Chef! One of the country’s leading co-educational day schools is seeking a talented and motivated Commis Chef to join our dynamic Catering Department. This is an exciting opportunity to work in a vibrant, community-focused environment, where you’ll contribute to delivering high-quality meals to both colleagues and students. As a Commis Chef, you’ll assist with food preparation, ensure the quality receipt and storage of ingredients, and produce delicious dishes in line with our school’s high culinary standards. You’ll play a vital role in maintaining smooth kitchen operations — working collaboratively within a professional and supportive team led by our Chef de Partie and Junior Sous-Chef.

What You’ll Be Doing

• Preparing and producing quality meals to meet the school’s food standards
• Following designated recipes and presentation guidelines
• Supporting the smooth day-to-day running of the kitchen
• Working harmoniously with the catering team to maintain a positive and professional environment
• Adapting to school activities and tight timescales with flexibility and teamwork

Working Hours

• Full-time (40 hours/week) – Term time (34 weeks) + 2 weeks including INSET days
• Monday to Friday, 7:00am – 3:30pm (with a 30-minute unpaid lunch break)
• Some flexibility required in line with school needs

Salary & Benefits

• £24,300 – £25,300 per annum (actual salary)
• Full-time equivalent: £30,368 – £31,616 per annum
• Generous benefits package, including excellent professional development opportunities

Why Join Us?

At our school, we believe great food helps fuel great learning. You’ll be joining a welcoming team where your contribution is valued, your skills are developed, and your passion for food is encouraged. If you’re a team player with a flair for quality cooking and a commitment to excellence — we’d love to hear from you! Apply now and become part of a school community that takes pride in their employees.