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A local pub company is seeking a Commis Chef to join their team in the East Midlands. You will be involved in prepping and creating meals, with opportunities to develop your culinary skills and advance your career to Sous Chef. The role offers flexible hours, a supportive work environment, and various benefits, including meal deals and discounts. This is an exciting opportunity to work in a dynamic kitchen atmosphere and contribute to delivering high-quality food.
We’re on the lookout for a Commis Chef to join our team!
Prep, create and bring our pub menu to life.Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
As Commis Chef:There’s plenty to get involved with whilst growing your career and developing skills that you can take home.
What comes next is up to you:We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
What you get from us:You’ll be joining an award-winning local pub company that puts people first, lives by people-led values, and offers real opportunities to advance your career - with genuine benefits that include:
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.
Marston’s. Where people make pubs.