Commis Chef

ESS; East Midlands; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading catering company in Derby is seeking a Commis Chef to join their dedicated kitchen team. This full-time position requires an enthusiastic individual ready to learn in a busy environment. Responsibilities include preparing high-quality food and assisting senior chefs. No previous experience is necessary as full training will be provided. This position offers steady hours with no weekends and excellent opportunities for career progression.

Benefits

Full-time hours, Monday to Friday

Supportive team environment

Excellent progression opportunities

Qualifications

• No previous experience required as full training will be provided.
• Ability to prepare high-quality food.
• Enthusiastic team player.

Responsibilities

• Prepare delicious, high-quality food for clients and customers.
• Assist with general kitchen duties as directed by senior chefs.
• Maintain Food Handling & Hygiene and Health & Safety standards.

Skills

Team player

Excellent communication skills

Job description

Commiss Chef - Restaurant Sin Fin (Defence Site)

Location: Derby

Hours: 40 hours per week, Monday to Friday (6:30am - 3:00pm)

Pay: £12.75 per hour

Could you bring your spark to Defence? Join our friendly and dedicated kitchen team at Restaurant Sin Fin, part of the Compass Group UK&I family. We're a busy restaurant serving over 600 guests per day, and we're looking for a Commis Chef who's ready to learn, grow, and make a real impact.

What's in it for you:

• Full-time, steady hours - Monday to Friday, no weekends!
• Breakfast service: 7:00-10:00
• Lunch service: 12:00-14:00
• Supportive 9-person team in a professional, fast-paced kitchen
• No previous experience required - full training provided
• Excellent progression opportunities with Compass Group
• Your key responsibilities will include:
• Preparing delicious, high-quality food that delights our clients and customers
• Being an enthusiastic team player and excellent communicator
• Assisting with general kitchen duties as directed by senior chefs
• Maintaining Food Handling & Hygiene and Health & Safe...