Commis Chef

Leonardo Hotels; Croydon; On-site; GBP 18,000 - 24,000; Full time

Job summary

Leonardo Hotels in Croydon is seeking a Commis Chef to support the kitchen team and help deliver memorable dining experiences for guests. You will work closely with the Head Chef and hotel colleagues to ensure smooth operations in a fast-paced environment.

The role offers an opportunity to develop culinary skills within the Leonardo Hotels estate, with a focus on teamwork, attention to detail, and guest satisfaction.

Qualifications

• Willingness to learn and deliver high standards in a busy kitchen.
• Keen to step up when required and grow with the Junior Chef Programme.

Responsibilities

• Support the smooth running of the Kitchen and assist the Head Chef.
• Act as an ambassador for Leonardo Hotels and the hotel, upholding company standards.
• Collaborate with other departments to create a seamless guest experience.
• Maintain high standards of cleanliness and organization in the kitchen.

Skills

Willingness to learn

Adaptable

Attention to detail

Team player

Pressure handling

Job description

The Commis Chef will support the smooth running and objectives of the Kitchen. All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standards, and collaborate closely with other departments within the hotel. You will act as an ambassador for your own hotel and the wider Leonardo Hotels estate, demonstrating the company vision, mission and values. At all times, you will treat others around you with respect, dignity and fairness. As a Commis Chef you'll be right in the heart of the hotel, so we want you to take pride in everything you'll be doing to support the Head Chef and keep things running like clockwork. Take a deep breath because you'll be stepping into a busy role! You'll thrive under pressure and see a future working with food, and with Leonardo Hotels of course, whilst working as part of a vibrant team to exceed our guests' expectations.

• Have a willingness to learn, adapt and deliver to the high standard of food our guests expect
• Be passionate about your working area and responsibilities
• Be keen to step up when the situation demands
• Have an eagle eye for attention to detail
• Aspire to grow with us - with our amazing Junior Chef Programme, you can take your skills and career to the next level