Commis Chef

Holroyd Howe; Cobham; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading contract catering company in Cobham is seeking an enthusiastic Chef to prepare and present high-quality meals at an independent school. The ideal candidate will have a culinary degree, knowledge of food safety standards, and the ability to collaborate effectively. This position includes various benefits like enhanced maternity leave and training opportunities.

Benefits

Sustainability-focused practices

3 volunteering days

24 weeks' enhanced maternity leave

Career development opportunities

Free meals while at work

Qualifications

• Previous experience preferred.
• Strong knowledge of food safety standards and best practices.
• Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.

Responsibilities

• Prepare, cook, and present meals to a high standard.
• Ensure food safety, hygiene, and cleanliness standards are maintained.
• Assist with menu planning and contribute creative ideas.

Skills

Food safety knowledge

Culinary creativity

Team collaboration

Excellent organization

Strong communication

Education

Culinary degree or relevant certifications

Job description

Overview

Are you a new Chef looking for a rewarding opportunity? Join us at one of our prestigious independent schools as a Chef and help create meals that inspire our students. Nestled in Cobham, Surrey, this school caters for day pupils as well as staff and includes breakfast, lunch, and a supper club. This is a fantastic opportunity for a new Chef to make a name for themselves within our contract catering company and be part of setting the new standard for education catering.

Key Responsibilities

• Prepare, cook, and present meals to a high standard.
• Ensure food safety, hygiene, and cleanliness standards are maintained.
• Assist with menu planning and contribute creative ideas.
• Manage stock levels and support ordering as required.
• Work collaboratively with the kitchen team to deliver excellent service.

Qualifications

• Previous experience preferred.
• Culinary degree or relevant certifications from a recognized culinary institute.
• Strong knowledge of food safety standards and best practices.
• Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
• Excellent communication and interpersonal skills.
• Fun and enthusiastic.
• Have excellent organisational skills.
• Be a team player and enjoy succeeding as a team.
• Have a flexible approach to work.

Additional Information

Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients. We pride ourselves on:

• Sustainability: Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals.
• Nutrition: We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious value.
• 3 volunteering days
• 3 days grandparent leave
• 24 weeks' enhanced maternity leave
• Bespoke training and development opportunities
• Pension and life insurance
• Discounts available on our Perkbox app; high street shops, holidays & cinema
• Wellbeing hub
• Access to employee assistance programme
• Free meals whilst at work
• Career development opportunities
• HIT Apprenticeships for all experience levels