Commis Chef

Boxcar Group; City of Westminster; On-site; GBP 22,000 - 26,000; Full time

Job summary

A local restaurant in Westminster seeks a passionate Commis Chef to join their breakfast and brunch kitchen team. The role involves food preparation, maintaining cleanliness and organisation, managing stock levels, and supporting the Head Chef. Applicants should have a love for food, a willingness to learn, and adherence to safety standards. Benefits include team incentives, dining discounts, and early access to earned wages. If you're enthusiastic and hardworking, we’d love to hear from you.

Benefits

Group dining discounts

Team incentives

Staff meals

Staff referral programme

Early access to earned wages

Qualifications

• Passionate about food and willing to learn.
• Ability to keep a clean and organised workspace.
• Understanding of food safety and hygiene procedures.

Responsibilities

• Support the Head Chef with preparation and cooking.
• Maintain cleanliness and organisation in the kitchen.
• Assist in managing stock levels and waste.
• Communicate clearly with the kitchen team.
• Learn the menu thoroughly to ensure quality.

Skills

Food preparation

Communication

Teamwork

Organisational skills

Hygiene knowledge

Job description

We’re looking for a passionate and motivated Commis Chef to join our kitchen team in a breakfast and brunch-focused environment. This is a fantastic opportunity for someone who loves food, enjoys learning on the job, and wants to build strong foundations in a supportive, fast-paced kitchen.

Our venue currently operates8am–6pm, Monday to Sunday, expanding to include evening service from late February, offering variety alongside a structure that supports work–life balance.

Situated on Kendal Street in the heart of Marylebone, Boxcar Bread & Wine is a welcoming neighbourhood spot known for artisanal food, fresh seasonal produce, and a warm, relaxed atmosphere. We take pride in serving beautifully prepared dishes that celebrate simplicity, flavour, and quality.

Your Key Responsibilities:

• Food preparation & cooking: Supporting the Head Chef and wider team with prep and service, ensuring every dish meets our quality standards.

• Section ownership: Keeping your section organised, clean, and service-ready at all times.

• Stock & waste control: Helping manage stock levels, ensuring freshness and minimising waste.

• Kitchen teamwork: Communicating clearly with the team to ensure smooth, efficient service.

• Menu knowledge: Learning our dishes inside and out so you understand what goes on every plate.

• Equipment care: Using and maintaining kitchen equipment responsibly.

• Hygiene & safety: Following food safety, allergen, and Health & Safety procedures to the highest standard.

Growth & Development:

We love helping our chefs grow and develop their skills. As a Commis Chef, you’ll benefit from:

• Hands‑on learning in a supportive kitchen environment

• Opportunities to develop new techniques and expand your food knowledge

• Exposure to both daytime and evening service as we grow

• A positive team culture where curiosity and progression are encouraged

What You’ll Enjoy:

• Group dining discounts across our venues

• Team incentives and trips to celebrate success

• Staff meals & refreshments

• Staff referral programme, bring your friends on board

• Early access to earned wages via Stream

If you’re enthusiastic, hardworking, and excited to be part of a growing kitchen as we expand into evenings, we’d love to hear from you.