Commis Chef

The Dorchester - Kitchen - The Grill; City of Westminster; On-site; GBP 22,000 - 27,000; Full time

Job summary

A prestigious hotel and restaurant chain is seeking a Commis Chef for The Grill Kitchen. This role offers a unique opportunity to develop your culinary skills while working with experienced chefs. You will assist in food preparation, maintain high food safety standards, and contribute to an exceptional dining experience. Ideal candidates should have a strong interest in food, good teamwork skills, and a basic understanding of hygiene practices. The position provides excellent perks including complimentary stays and training opportunities.

Benefits

Complimentary stays with breakfast

50% off food and beverages

Employee pension scheme

Access to training and apprenticeship

Vibrant social events

Referral bonus of £1000

Well-being support

Qualifications

• Strong interest in food preparation, presentation, and quality.
• Good timekeeping and a reliable, respectful approach to teamwork.
• An understanding of basic food hygiene practices.

Responsibilities

• Assist in daily food preparation including portioning fish and meat.
• Follow recipes to ensure consistency in portion size and presentation.
• Support with general kitchen tasks to maintain cleanliness.

Skills

Interest in food preparation

Willingness to learn

Good timekeeping

Understanding of food hygiene

Physical stamina

Education

Formal culinary training or relevant cookery course

Job description

Join us as a Commis Chef in The Grill Kitchen at The Dorchester Hotel, recently recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024, 2025 and ‘Hotel of the year – London’ at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success.

We care about your career and are proud to have the absolute best people in the industry.

When you join us as a Commis Chef in The Grill Kitchen at The Dorchester Hotel, you will have a unique opportunity to excel in your field. You will learn from your fellow Legends and our award-winning learning academy to achieve the highest standards in craft, service, and leadership.

Here at the Dorchester, we uphold the highest standards of food safety and hygiene. As part of our Kitchen team, you will play a vital role in ensuring full compliance with HACCP requirements to maintain our commitment to five-star service.

What you’ll do

As a Commis Chef at The Grill, you will play a foundational role in one of London’s most iconic kitchens. Working under the guidance of experienced chefs, you will develop your culinary skills while supporting your team in delivering exquisite, beautifully presented dishes. Your contribution will help ensure that every guest enjoys an exceptional dining experience. In this role, you will:

• Assist in daily food preparation, supporting your section with tasks such as portioning fish, meat, vegetables, and desserts.
• Follow outlined recipes to ensure consistency in portion size, flavour, and presentation.
• Utilise surplus ingredients where possible, helping to manage food cost and reduce waste.
• Ensure that all food produced meets the high standards of quality expected at The Dorchester.
• Support with general kitchen tasks, keeping your workstation clean, organised, and in line with health and safety standards.
• Show initiative in dealing with special requests or adapting to daily challenges, always prioritising guest satisfaction.

This is an exciting opportunity to grow your career in one of the most prestigious culinary environments in the world - where tradition meets innovation, and where your contribution will be truly valued.

What you’ll bring

Essential Skills and Experience

• A strong interest in food preparation, presentation, and quality.
• Willingness to learn and follow instructions carefully.
• Good timekeeping and a reliable, respectful approach to teamwork.
• An understanding of basic food hygiene practices and safe kitchen behaviour.
• Physical stamina and attention to detail required for a busy, fast‑paced kitchen.

Preferred Skills and Experience

• Experience in a professional kitchen or catering environment is an advantage.
• Formal culinary training or completion of a relevant cookery course or apprenticeship.
• Familiarity with knife skills, food portioning, and plating techniques.
• A calm and proactive attitude during service, even under pressure.

What you’ll get

• Complimentary Stays: Enjoy complimentary stays with breakfast at Dorchester Collection Hotels every year.
• Discounts: Get 50% off food and beverages at selected bars and restaurants within the Dorchester Collection; Enjoy Friends & Family stay discounts out hotels, Benefit from discounts at various high street and online shops.
• Employee Perks: Enrol from day 1 into the Aviva Private Pension scheme (we contribute 8% towards your pension); Benefit from Seasonal ticket loan, Rental deposit scheme, private financial advice, and Eye care vouchers.
• Training and Development: Advance in your career by accessing various apprenticeships from Level 2 to Hospitality Degree Level 5. We partner with outstanding nationally recognised Apprenticeship providers.
• Social Events: Participate in vibrant social events, including a summer party, winter ball, pub quizzes, and cultural and milestone recognition celebrations.
• Referral Bonus: Earn a £1000 bonus when you recommend a friend.
• Well-being Support: Access immediate well-being advice because we care about our employees.

We celebrate diversity and are committed to creating an inclusive environment for all employees and applicants. If you need us to do anything to support you during the recruitment process (such as adjustments to how you apply, alternative formats of information, or adjustments to the assessment process itself), please do call People & Culture team on 02073197011 or email [e-mail] so that we can discuss how we can support you through this process.