Commis Chef

Sodexo Ltd; City Of London; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading food services company in the City of London is seeking a Commis Chef to join their team. You will work Monday to Friday, delivering high-quality dishes and supporting the kitchen operations. Ideal candidates are passionate about cooking, possess strong communication skills, and are eager to develop their culinary career. Enjoy a supportive environment with various employee benefits.

Benefits

Mental health & wellbeing support

Employee Assistance Programme

24/7 virtual GP

Lifestyle rewards

Financial tools

Cycle to Work scheme

Paid Volunteering Day

Qualifications

• Communication skills with a positive attitude.
• Experience in compliance environments.
• Ability to follow and interpret recipes.

Responsibilities

• Deliver high-quality food service daily.
• Support kitchen cleanliness and safety.
• Ensure compliance with food safety regulations.
• Communicate effectively for consistent service.
• Manage production volumes responsibly.

Skills

Strong communication skills

Organised problem-solving

Passion for cooking

Ability to follow recipes

Good customer focus

Education

C&G 7061/7062 or equivalent

Job description

• 25 hours per week
• Monday - Friday
• £15.50 per hour
• Complimentary meal provided while on shift

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Job Introduction

Are you passionate about great food and eager to build yourculinary career in a supportive, professional kitchen?We’re looking fora dedicatedCommis Cheftojoin our team, workingMonday to Friday,givingyou your weekends free to enjoy life outside the kitchen!

In this role, you’ll helpmaintain our high standards, support the kitchen in all areas, and deliverdelicious, high-quality dishes that meet our company’s expectations. You’llplay a key part in upholding food safety and health & safety systems, ensuringevery plate that leaves the pass reflects our commitment to excellence.

What you’ll do:

• Deliver high-quality food service daily, following agreed standards, recipes, and procedures set by senior chefs.
• Support the smooth running of the kitchen, maintaining cleanliness, hygiene, and safety at all times.
• Ensure compliance with all company policies, food safety, and health & safety regulations.
• Communicate effectively through handovers, meetings, and teamwork to maintain consistent service and standards.
• Manage production volumes and waste responsibly while upholding presentation and quality expectations.

What you bring:

• Strong communication skills with a positive, self-motivated attitude.
• Organised and proactive approach to problem-solving.
• Passion for cooking and developing as a chef.
• Ability to follow and interpret recipes accurately from senior chefs or development teams.
• Experience in standards or compliance environments, with good customer focus and basic IT skills (C&G 7061/7062 or equivalent desirable).

What we offer:

Working with Sodexo is more thana job; it’s a chance to be part of something greater.You’ll belong in acompany and team that values you for you; you’ll act with purpose and have animpact through your everyday actions; and you’ll be able to thrive in your ownway. In addition, we offer:

• Mental health & wellbeing support
• Employee Assistance Programme for personal, legal, and financial advice
• 24/7 virtual GP & lifestyle rewards
• Discounts for you & family
• Financial tools & retirement plan
• Cycle to Work & Paid Volunteering Day

Take the nextstep in your culinary journey – join us as a Commis Chef today!