Commis Chef

Hyatt Group; City Of London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A luxury hotel group is seeking a Commis Chef to assist in preparing dishes at their outlets. The role requires basic experience in a professional kitchen and strong teamwork skills. You will maintain high standards of food safety while enjoying benefits like discounted hotel stays and continuous development opportunities. Candidates must already have the right to work in the United Kingdom.

Benefits

12 complimentary nights at Hyatt Hotels

Discounted hotel stays for family and friends

Free meals on duty

50% discount on food and beverages

Complimentary laundering of business attire

Headspace membership

Continuous learning opportunities

Qualifications

• Basic experience in a professional kitchen or culinary training is necessary.
• Ability to follow instructions and work efficiently under pressure.

Responsibilities

• Assist in preparing ingredients and executing dishes to the highest standards.
• Maintain strict food safety and hygiene standards in line with HACCP.
• Keep tools and workstations clean and well-maintained.

Skills

Experience in a professional kitchen

Understanding of food preparation techniques

Strong teamwork and communication skills

Education

Level 1 or 2 Food Safety certification

Job description

About NYnLON

NYnLON is a local bistro inspired by friendships and a love of New York and London neighbourhoods, set within an upscale and laid‑back design that is influenced by sustainable and natural wines. The concept is all about those meaningful moments and food stories told around the table as we celebrate the charm and local traditions rich with the heritage and influences of these two great cities.

Duties and responsibilities of the Commis Chef role

• Assist in preparing ingredients and executing dishes to the highest standards across multiple outlets.
• Ensure your station is well‑stocked, organised, and ready for service, contributing to smooth kitchen operations.
• Actively engage in training, absorbing new techniques, and seeking feedback to improve culinary skills.
• Maintain strict food safety and hygiene standards in line with HACCP and company policies.
• Work collaboratively with chefs and kitchen porters, contributing to a positive and productive kitchen culture.
• Keep tools and workstations clean and well‑maintained, supporting overall kitchen efficiency.

About you

• Basic experience in a professional kitchen or culinary training.
• Understanding of food preparation techniques and kitchen hygiene standards.
• Ability to follow instructions and work efficiently under pressure.
• Strong teamwork and communication skills.

Experience Preferred

• Previous experience in a luxury hotel or fine dining restaurant.
• Exposure to London‑based hospitality operations and UK food safety standards.
• Level 1 or 2 Food Safety certification.

Benefits

• 12 complimentary nights a year across Hyatt Hotels worldwide.
• Discounted hotel stays for you, your family and friends from day one.
• Free meals on duty.
• 50% discount on food and beverages when dining as a guest at selected Hyatt Hotels.
• Complimentary laundering of business attire.
• Headspace membership and access to our Employee Assistance Programme.
• Continuous learning and development opportunities with clear career progression across Hyatt Hotels worldwide.

Next Steps

Apply today for this Commis Chef role and start your journey with Hyatt!

Please be aware that we are unable to offer visa sponsorship for this role. Applicants should already have the right to work in the United Kingdom.