Commis Chef

Riding House Bloomsbury; City Of London; On-site; GBP 40,000 - 60,000; Part time

Job summary

A vibrant culinary establishment in the heart of London is seeking a motivated Commis Chef who is eager to learn and grow into a Chef de Partie role. Responsibilities include assisting in kitchen operations, maintaining hygiene standards, and contributing to a positive team atmosphere. Ideal for individuals passionate about food and eager to develop their culinary skills. The position is part-time with a starting pay of £12.21 – £13.21 per hour.

Qualifications

• Previous kitchen experience is preferred but not essential.
• Strong interest in pursuing a professional chef career.

Responsibilities

• Assist senior chefs in daily kitchen operations.
• Prepare, cook, and present dishes to the required standards.
• Maintain cleanliness and organization of workstations.
• Follow food hygiene, safety, and HACCP guidelines.
• Support with stock control, labeling, and rotation.
• Develop skills for running a section independently.
• Contribute to a positive kitchen culture.

Skills

Passion for food

Basic knife skills

Ability to work under pressure

Good communication

Teamwork skills

Job description

Overview

We are looking for a motivated and enthusiastic Commis Chef with a strong passion for cooking and a clear ambition to progress into a Chef de Partie role. This position is ideal for someone eager to learn, grow, and take on more responsibility within a fast-paced kitchen environment.

Responsibilities

• Assist senior chefs in daily kitchen operations.
• Prepare, cook, and present dishes to the required standards.
• Maintain cleanliness and organization of workstations.
• Follow food hygiene, safety, and HACCP guidelines at all times.
• Support with stock control, labeling, and rotation.
• Learn and practice recipes, cooking techniques, and plating standards.
• Shadow the Chef de Partie to develop skills for running a section independently.
• Contribute to a positive and team-oriented kitchen culture.

Skills & Qualities

• Passion for food, creativity, and continuous learning.
• Basic knife skills and understanding of kitchen practices.
• Ability to work under pressure and follow instructions.
• Good communication and teamwork skills.
• Willingness to train, take feedback, and develop into a Chef de Partie.

Requirements

• Previous kitchen experience (preferred but not essential).
• Strong interest in pursuing a professional chef career.

Experience / Employment / Schedule / Salary / Starting time

• Experience: Required
• Employment: Part-time
• Schedule: Monday to Sunday
• Salary: £12.21 – £13.21 hourly
• Starting time: Immediate start!

About Riding House Bloomsbury

friendly kitchen, with a respectful atmosphere and a wonderful team of people.