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A unique workplace in the UK is looking for an experienced Commis Chef to manage kitchen operations and lead a team in delivering exceptional food and service. The role includes menu development and stock management while fostering a supportive environment. Ideal candidates will have relevant catering qualifications and experience in a professional kitchen.
Are you an experienced chef ready to take the next step in your career? Join the Catering Services team at the House of Commons and play a leading role in delivering exceptional food and service for Members, staff, and visitors in one of the most unique workplaces in the country.
As a Commis Chef, you’ll manage or support the running of a designated kitchen overseeing the planning, preparation, and service of seasonal menus. You’ll lead a team of chefs, ensuring food quality, presentation, and hygiene standards remain consistently high.
You’ll work closely with senior chefs on menu development, stock management, and financial targets, while motivating and developing your team to perform at their best. This is an exciting opportunity to showcase your leadership and creativity in a professional, supportive environment at the heart of Parliament.
Find out more about working at the House of Commons.
In addition to your salary, we offer an attractive range of benefits including but not limited to:
You’re a skilled and motivated chef with strong leadership and organisational skills. You’ll bring:
CV - If you would like to apply for this role, please submit your CV.
We may close the vacancy prior to the closing date stated due to a high volume of applications.