Commis Chef

Four Seasons; City Of London; On-site; GBP 35,000; Full time

Job summary

A luxury hotel brand located in London is seeking a passionate Commis Chef to join their talented culinary team. The role involves assisting in all aspects of food preparation, ensuring high standards of cleanliness and safety. Candidates should possess either kitchen experience or a culinary diploma. Competitive salary, excellent training, and various benefits are provided.

Benefits

£35,000 package including service charge

40 hour working week

Excellent Training and Career Development

Free meals at work

Free Life Insurance

Holiday entitlement up to 33 days

Access to Wagestream – salary advance benefit

Qualifications

• Experience in a kitchen or culinary school diploma.
• Understanding of health and safety regulations and food hygiene standards.

Responsibilities

• Assist in preparation, cooking, and presentation of dishes.
• Maintain cleanliness, safety, and hygiene in the kitchen.
• Work collaboratively with kitchen team members.
• Monitor stock levels and assist with ordering.

Skills

Passion for culinary experiences

Strong organizational skills

Collaborative attitude

Education

Culinary school diploma

Job description

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location

Surrounded by the capital’s greenery and most coveted shopping streets, Four Seasons Hotel London at Park Lane seamlessly balances award-winning design with the city’s high notes. Take in views of Hyde Park from sun-drenched rooms and our rooftop spa, enjoy a leisurely meal on our one-of-a-kind al fresco terrace, then stroll to explore London’s famous sights.

Four Seasons Hotel London at Park Lane is looking to recruit an enthusiastic Commis Chef to join the Pavyllon team.

Chef Alléno is one of France’s most acclaimed and innovative chefs with 17 Michelin stars across his nineteen restaurants. He has featured in The World’s 50 best restaurants reaching up to 25th for both Le 1947 at Cheval Blanc in Courchevel and Pavillon Ledoyen in Paris. Our restaurant is contemporary and creative while embodying Chef Alléno’s philosophy of Modern French cuisine. Our dishes are rooted in French gastronomy and techniques while the chef takes inspiration from London and British produce to deliver a truly modern dining experience.

The role

The role: We are seeking a passionate and dedicated Commis Chef to join our talented team at the bar. As a Commis Chef, you will support the Chef de Partie in ensuring that all dishes are prepared to the highest standards, contributing to the seamless operation of the kitchen.

What you will do

• Assist in the preparation, cooking, and presentation of dishes in your designated section.
• Ensure all food is consistently prepared to the standards expected at Pavyllon.
• Maintain the highest levels of cleanliness, safety, and hygiene in accordance with Four Seasons’ standards.
• Work collaboratively with other kitchen team members, fostering a positive and professional environment.
• Monitor stock levels and assist with ordering as required.
• Adapt to changing menus and seasonal ingredients with enthusiasm.

What you bring

• A passion for delivering exceptional culinary experiences with a keen eye for detail.
• Either experience in a kitchen or a culinary school diploma.
• Strong organizational skills with the ability to multitask effectively in a fast-paced environment.
• A positive and collaborative attitude, with a desire to grow and develop within the team.
• A solid understanding of health and safety regulations and food hygiene standards.
• Flexibility to work a variety of shifts, including evenings, weekends, and holidays.

All candidates must have the Right to Work in the UK.

Benefits

• £35,000 package which includes F&B service charge, and salary.
• 40 hour working week.
• Excellent Training and Career Development opportunities.
• Up to 20 complimentary nights at any Four Seasons Hotels or Resort around the world with years of service.
• Free meals at Zest while on duty including fruits, coffee/tea and ice cream available throughout the day.
• Holiday entitlement increases with years of service up to 33 days off.
• Free Life Insurance while on duty.
• Opportunities to build a successful career with global potential.
• Season Ticket Loan & cycle to work scheme.
• Free Uniform dry cleaning available.
• Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year.
• Access to Wagestream – a salary advance benefit.
• Employee Recognition Programmes.
• and many, many more surprises to discover!

We look forward to receiving your application!