Commis Chef

Mulberry Bush; City Of London; On-site; GBP 20,000 - 25,000; Part time

Job summary

A popular pub in London is looking for a passionate Commis Chef to join their growing team. This part-time role offers the chance to develop skills through training, as well as discounts and other benefits. Ideal candidates will have a love for fresh food and a strong work ethic, working actively with the kitchen team to deliver excellent service.

Benefits

Access to Apprenticeship Scheme

Culinary masterclasses

20% discount in all Youngs Pubs

30% discount on overnight stays

Weekly pay

Free meals

Sharesave Scheme

Company Pension

28 days holiday per year

Qualifications

• Existing Commis Chef, excellent Kitchen Porter, or seeking next step in hospitality.
• Passion for producing quality fresh food.
• Willingness to learn new skills.

Responsibilities

• Work actively and hands-on as part of a team.
• Maintain high standards and great work ethic.
• Demonstrate creativity in delivering top-quality service.

Skills

Teamwork

Communication skills

Creativity

Planning and organisation

Job description

CommisChef

Round the corner from Waterloo Southbank and the National Theatre the Mulberry Bush caters for all events and parties. Whether you fancy a banging bloody mary and a Sunday roast or a get-together after work were the place to be! We offer only the best with our seasonal menus and evolving drinks offers our service is always top notch with plenty of in-house training and opportunities to progress.

Were looking for energetic motivated people to join our fab and growing team. Lois and the team cant wait to welcome you!

What we offer our Commis Chef :

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills and development towards CDP
• 20% discount in all Youngs Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Commis Chef :

We are looking for an existing Commis Chef an excellent Kitchen Porter or an individual looking for their next step to their hospitality career who consider themselves to have apassion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will :

• Be an active hands-on person with a passion to work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skills
• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
• Demonstrate great planning and organisation skills to complete day to day tasks

Thanks for your interest in working with Youngs. If you would like to be part of our team apply now!

Employment Type: Part-Time

Experience: years

Vacancy: 1