Commis Chef

ROKA Charlotte Street; Camden Town; On-site; GBP 15,000 - 16,000; Full time

Benefits offered by this job

World-Class training

Global opportunities

Family meals

Rewards & recognition

Dining discounts

Job summary

ROKA Charlotte Street is seeking a proactive Commis Chef to join our vibrant kitchen team. You will support senior chefs, help drive the brigade, and ensure every plate meets our elevated standards in a fast-paced environment.

Ideal candidates show a true love for hospitality, experience as a Commis Chef in premium settings, and a collaborative mindset that thrives in a dynamic, high-energy kitchen at the heart of London dining.

Qualifications

• Passion for hospitality and Japanese cuisine.
• Proven experience as a Commis Chef in a premium, high-volume restaurant.
• Collaborative spirit within a large dynamic team.

Responsibilities

• Support senior chefs and brigade in fast-paced kitchen.
• Deliver consistently high-quality plates reflecting ROKA standards.
• Maintain hygiene, prep, and mise-en-place to ensure smooth service.

Skills

Hospitality passion

Japanese cuisine

High-volume experience

Team collaboration

Job description

Commis Chef - ROKA Charlotte Street. ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining: (RO) represents the vibrant atmosphere, while (KA) symbolises the heat and energy of the Robata grill. Proudly part of the Azumi collection, ROKA continues to deliver an elevated yet welcoming dining experience at the heart of every service.. About the Role. We are seeking an enthusiastic Commis Chef to join our vibrant team at ROKA Charlotte Street. As a key member of our culinary team, you'll play a vital role in delivering the creativity, precision, and consistency that define the ROKA dining experience — supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence.. Our Commis Chefs are dedicated, hands-on, and thrive in a fast-paced environment, all while upholding ROKA's renowned high standards. Full of personality and professionalism, you'll inspire your team to deliver the outstanding service and seamless guest experience that define us.. Our Ideal Commis Chef. You'll embody our values and bring:

• A genuine love for hospitality, with a passion for Japanese cuisine and exceptional dining experiences.
• Proven experience as a Commis Chef in a premium, high-volume restaurant environment.
• A collaborative spirit, thriving as part of a large and dynamic team.

We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.. As part of our team, you'll enjoy:

• World-Class training, designed to inspire and educate.
• Global opportunities, experience hospitality around the globe with our five incredible brands.
• Family Meals are shared daily.
• Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition.
• Dining discount, enjoy exclusive discounts across the Azumi group, worldwide!.

Our Commitment to Inclusivity

At ROKA, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you.

Experience: Required
Employment: Full-time
Salary: $14.21 – $14.71 hourly

About ROKA Charlotte Street:
Following the enormous success of Zuma London, Rainer Becker quickly recognised the huge popularity of robatayaki cuisine and opened ROKA Charlotte Street in 2004. Future global expansion planned.